Job Overview
Employment Type
Full-time
Benefits
competitive salary
Complimentary meal during shift
OnDemand Pay
monthly stipend for benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term and/or long term disability
Health Savings Account (HSA)
Medical flexible spending account (FSA)
Dependent Care (FSA)
Lifestyle spending account (LSA)
accident insurance
hospital indemnity
legal and identity theft insurance
Paid holidays
Paid vacation time
401(k) with employer match
Job Description
Resort Lifestyle Communities is a reputable family-owned company with over twenty years of dedicated experience in providing all-inclusive, independent, resort-style senior living communities tailored for individuals aged 55 and over. With a focus on creating luxurious, welcoming environments, Resort Lifestyle Communities offers a distinctive living experience that combines comfort, community, and wellness across multiple locations nationwide. Their commitment to exceptional service and resident satisfaction ensures they maintain a strong reputation in the senior living industry. The company’s Home Office is based in Lincoln, Nebraska, and the organization is experiencing rapid growth as it continues to expand its footprint and enhance... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary leadership experience preferred
- basic computer skills
- willingness to obtain ServSafe Manager Certification within two weeks of start
- must be at least 18 years old
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent required
- culinary degree or higher education preferred
- basic computer skills necessary
- data entry experience preferred
- willingness to obtain ServSafe Manager Certification within two weeks of the start date
- must be at least 18 years of age
Job Duties
- Design a rotating menu that reflects resident preferences and feedback
- craft memorable meal experiences for residents and guests
- showcase various cooking styles and ensure visually appealing dish presentations
- receive daily feedback from residents to improve service
- assist in recruiting, selecting, scheduling, and training culinary and dining team members
- embody core values of respect, kindness & compassion, honesty, and service excellence in all interactions
Job Location
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