Head Chef

Elior Independent School Dining is a renowned division within Elior North America, specializing in providing exceptional dining services to educational institutions. With a mission centered on creating student-focused dining experiences, Elior Independent School Dining emphasizes culinary creativity, community engagement, and nutritional well-being. As part of a larger, globally recognized foodservice company, Elior North America, this brand is dedicated to tailoring its services to reflect the unique culture and mission of each school it serves. Known for its commitment to quality, innovation, and sustainability, the company offers comprehensive dining solutions that support students' growth and overall success through thoughtfully prepared meals and personalized service.

The role of Head Chef in Tacoma, Washington, offers an exciting opportunity to lead culinary operations within this dynamic segment of the education industry. This full-time, onsite position demands a hands-on leader who can effectively supervise and participate in meal preparation across various locations as assigned. The Head Chef will be responsible for planning, organizing, and overseeing culinary operations related to retail and catering services. Duties include developing menus that consider market trends, customer preferences, and nutritional requirements, coordinating with district managers and other departments to ensure smooth dining services, and managing kitchen staff to maintain high standards of food quality and safety.

The ideal candidate will have a certification from a recognized culinary institution or an equivalent blend of education and experience. At least three years of culinary management experience is required, along with certification in ServSafe and a background in ordering and catering. The position involves significant interaction with school administration and working with children, making flexibility a key attribute. Experience preparing meals that accommodate food allergies and intolerances is essential, as is a history of from-scratch big batch cooking and pastry skills. Strong leadership and communication abilities, excellent attendance, and punctuality are highly valued. Compensation is competitive, with the hourly rate set at $27. The company also offers a comprehensive benefits package customized for full-time employees, including medical, dental, vision, and several voluntary insurance options, commuter benefits, an employee assistance program, 401(k), paid holidays, tuition reimbursement, and paid time off.

This role is perfect for a motivated culinary professional seeking to contribute to an organization that values diversity, growth, and community impact through foodservice. Elior North America is an equal opportunity employer, fostering an inclusive work environment and encouraging candidates from diverse backgrounds and abilities to apply. This position presents ample opportunities for career advancement within the company’s various brand segments and corporate office. Employees are supported in their professional development and encouraged to grow with the company’s expanding footprint in the education dining sector.