Head Chef

Maxime's is set to become New York City's premier private member's club, opening its doors in early 2025. Founded by renowned entrepreneur Robin Birley, who also owns the prestigious private member's clubs 5 Hertford Street and Oswald's in London, Maxime's aims to bring an unparalleled level of hospitality to its members. This exclusive club will offer a unique blend of privacy, luxury, and exceptional service, creating an environment that feels like a private home for its elite clientele. With stunning decor, outstanding food, and an impressive wine selection, Maxime's will establish itself as a distinguished destination in the NYC social and dining scene. We are currently seeking a talented and passionate Head Chef to join our culinary team. The Head Chef will work closely with the Executive Head Chef to craft a Mediterranean-inspired menu that embodies creativity, high quality, and exceptional taste. This role is pivotal in ensuring that every dish served meets the club's exceptional standards. The successful candidate will lead the kitchen team, maintaining the highest standards of cleanliness, professionalism, and safety while fostering a collaborative and encouraging environment where culinary staff can thrive and develop their skills. The Head Chef will also be responsible for training and mentoring team members, ensuring continuous improvement and aligning with the club's mission to provide discreet yet outstanding service. This full-time position offers a comprehensive benefits plan that includes medical, dental, vision, and life insurance, as well as generous paid time off including vacation and personal days. Additionally, there is a 401k retirement savings plan with company match, pre-tax commuter benefits, and wellness platforms to support work-life balance. Staff will enjoy freshly prepared meals during shifts, uniforms with dry-cleaning service, and a referral bonus program. Maxime's commitment to its employees extends beyond compensation, promising a professional and supportive work environment where top culinary professionals collaborate with experts across the hospitality field. This is a unique opportunity to be part of a growing team shaping an elite club and offering distinctive culinary experiences in one of the world's most vibrant cities.