Head Chef

Phoenix, AZ, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
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Benefits

Competitive quarterly operational performance bonus
Additional yearly bonus for exceptional P&L management
Long-term incentive program after 5 years of service
No late nights, home by dinner time
Cell phone reimbursement
Weekly pay and competitive hourly rates
Health, dental, vision, pet, and accident insurance plans
employer-paid short-term disability and life insurance plans
401(k)/Roth 401(k) Plans
Unlimited affordable Telehealth program
120 Hours (15 days) of vacation time accrued per year
40 Hours (5 days) of paid sick time per year
Four (4) Paid Holidays, including Thanksgiving and Christmas off
8 Hours (1 day) of paid community volunteer time
100% paid meal benefits
Unlimited dance parties

Job Description

Snooze, a full-service breakfast restaurant, aims to make every morning feel like a mix of weekend vibes and happy hours regardless of the time. It prides itself on providing a welcoming space where guests can enjoy unique dishes and a creative dining experience.

Job Requirements

  • High school diploma or equivalent required
  • at least 3 years of operations and leadership experience in the food and beverage industry
  • basic math skills
  • ability to work standing up for extended periods and willing to work 50-55 hours per week
  • must be 21 years of age and eligible to work in the United States

Job Location

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