Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short and long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, restaurants, and unique experiences known for their Bohemian flair and artistic charm. As a leader in the hospitality industry, the Kessler Collection is celebrated for its captivating hotels that feature curated artwork, original music, unique architectural designs, and engaging stories woven into every corner of their properties. Located in highly sought-after destinations, these boutique hotels offer guests an immersive experience with an emphasis on inspiring places, intuitive service, and exuberant guest interactions. The commitment to excellence is not only extended to guests but also to the Grand Performers who... Show More
Job Requirements
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- minimum 2 years of relevant work experience in similar scope and title
- experience within luxury brand or markets preferred
- Food Safety Manager Certification preferred or to be attained within 30 days
- ability to work safely in a kitchen environment with high temperatures and humidity
- ability to cope with frequent changing priorities and deadlines
- ability to move 10lbs regularly and lift up to 50lbs weekly
- ability to travel by foot, car, bus, airplane, requiring sitting, waiting, and standing for various time periods
Job Qualifications
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- minimum 2 years of relevant work experience in similar scope and title
- experience within luxury brand or markets preferred
- Food Safety Manager Certification preferred or to be attained within 30 days
- strong strategic business leadership skills
- advanced written, verbal, and interpersonal communication abilities
- ability to implement and uphold service standards
- ability to motivate associates and maintain a cohesive team
- ability to prioritize and organize work assignments
- ability to work well under pressure
- ability to work with financial information and basic arithmetic
- ability to build and maintain relationships with clients and industry contacts
- proficient in preparing a wide range of culinary offerings
Job Duties
- Maintain a file of recipes including ingredients, portions, and preparation directions
- assist the Executive Chef in developing menus, recipe cards, and specifications according to Kessler SOPs
- set standards and methods for portion control considering perceived value
- ensure all recipes are followed exactly and consistently
- assume responsibility for kitchen in absence of Executive Chef
- monitor inventory daily to ensure proper levels and quality
- manage food and labor costs within budgeted guidelines
- arrange training of staff on proper use and cleaning of equipment and supplies
- assist with organizing kitchen meetings
- participate in Grand Performer performance appraisals and progressive discipline
- assist Executive Chef with developing and coaching staff
- attend manager and mandatory meetings
- maintain kitchen cleanliness and organization standards
- complete daily walkthroughs of kitchen area
- assist Executive Chef in tracking food costs and completing monthly inventory
Job Location
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