Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive compensation
Career advancement opportunities
flexible scheduling
Job Description
The Great Greek Mediterranean Grill is a well-established fast-casual restaurant franchise concept dedicated to serving authentic Greek recipes made to order. Founded by two third-generation restaurateurs with over 30 years of experience in the food and hospitality industry, The Great Greek is rooted in tradition, quality, and family values. The restaurant prides itself on using only the highest quality ingredients and fresh products, ensuring each dish offers a true taste of Mediterranean cuisine. The atmosphere at The Great Greek is bright, cheerful, and welcoming, designed to make every guest feel right at home with excellent table service and a friendly... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role
- Servesafe or food handler's certification
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Reliable and trustworthy
- Ability to remain calm and thrive under pressure
- Excellent time management skills
Job Qualifications
- Previous experience in a similar role is preferred
- Servesafe or food handler's certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Reliable and trustworthy
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
- Take on other responsibilities or tasks as directed by your supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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