Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.50 - $19.50
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Work Schedule

Standard Hours
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Benefits

Part time hours
flexible schedule
Working in a college environment
Opportunity for growth
Collaborative team environment

Job Description

Creative Dining Services is a pioneering leader in the food service industry, focused on revolutionizing the dining experience across a diverse range of settings including colleges, universities, Fortune 100 companies, and senior living communities. The company is dedicated to more than just serving meals; it cultivates vibrant social hubs that foster culture and community engagement. With a commitment to quality, innovation, and guest satisfaction, Creative Dining Services actively seeks to transform how people connect and experience food in institutional dining environments. The emphasis is on creating enjoyable, fresh, and healthy dining options that bring people together in meaningful ways.

The Grill Cook position at Creative Dining Services, specifically stationed at Washtenaw Community College in Ann Arbor, reflects the company’s dedication to providing exceptional culinary experiences. This part-time role, reporting to the kitchen management team, is integral to maintaining the high standards and innovative approach that the company champions. Working Monday through Thursday with less than 28 hours per week, and with possible schedule adjustments based on campus events in the summer, this role offers a dynamic and flexible work environment.

As a Grill Cook, you will be responsible for preparing a wide range of grilled dishes that meet established recipes and quality benchmarks. Your culinary expertise and attention to detail will ensure that every meal prepared delights the guests and enhances their dining experience. The role requires maintaining impeccable food safety and sanitation practices while also organizing and cleaning the grill station and kitchen area. Team collaboration is essential, as you will work closely with other kitchen staff to synchronize meal service and contribute suggestions for menu planning based on seasonal ingredients and guest preferences. Inventory management is also part of your responsibilities, requiring monitoring and timely communication of supply needs.

This position is ideal for someone who thrives in a fast-paced kitchen environment, has strong food safety knowledge, and exhibits excellent culinary skills with a passion for grilling. Beyond cooking, the role is about contributing to an innovative and enjoyable dining atmosphere where quality and service excellence are paramount. Joining Creative Dining Services as a Grill Cook provides an opportunity to be part of a vibrant team dedicated to enhancing dining experiences within an educational institution setting and beyond. If you enjoy preparing delicious grilled meals and want to be part of a team that values creativity and community connection, this role is a perfect fit.

Job Requirements

  • Proven experience as a grill cook or similar role in the food industry
  • Strong knowledge of food safety practices and proper handling techniques
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent culinary skills with attention to detail in presentation
  • Ability to collaborate effectively with team members

Job Qualifications

  • Proven experience as a Grill Cook or similar role in the food industry
  • Strong knowledge of food safety practices and proper handling techniques
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent culinary skills with attention to detail in presentation
  • Ability to collaborate effectively with team members

Job Duties

  • Prepare and cook a variety of grilled items according to established recipes and standards
  • Ensure all food is prepared in accordance with food safety regulations and quality standards
  • Maintain cleanliness and organization of the grill station and kitchen area
  • Collaborate with kitchen staff to coordinate meal service and ensure timely delivery
  • Assist in menu planning by providing input on seasonal ingredients and popular dishes
  • Monitor inventory levels of grilling ingredients and communicate needs to management

Job Criteria

Experience

Mid Level (3-7 years)


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