Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
supportive work environment
Job Description
Our company is a renowned entity in the food service industry, known for its commitment to quality, innovation, and exceptional customer experience. We operate a Central Kitchen and Market District that serves as the hub for our culinary operations. Our team is dedicated to providing fresh, high-quality food products that meet rigorous safety and quality standards. As a company, we prioritize continuous improvement, education, and the growth of both our team members and business. We are currently seeking a skilled Gourmet Chef to join our dynamic team and contribute to the success and expansion of our Central Kitchen and Market... Show More
Job Requirements
- 3 to 5 years of relevant culinary experience
- knowledge of food safety standards
- ability to lift up to 50 pounds
- Serv-Safe certification preferred
- associates degree preferred
- strong organizational skills
- ability to work in a fast-paced environment
- commitment to safety and quality
- good communication skills
Job Qualifications
- 3 to 5 years of culinary experience
- advanced culinary degree or bachelor's degree preferred
- culinary awards or accreditation preferred
- food safety awareness
- associates degree preferred
- Serv-Safe certification a plus
- strong food preparation skills
- knowledge of food safety regulations
- teamwork and communication skills
- ability to manage inventory
- commitment to customer service and quality standards
- ability to follow recipes and merchandising guidelines
Job Duties
- Actively support a culture of safety which includes, but is not limited to, food safety, team member safety and customer safety
- display a commitment to learn about food and share food knowledge with fellow team members and customers
- actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate
- actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for team members, customers, vendors, and the community
- maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, and OSHA standards are met
- in conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly
- prepare food ingredients, and products that allow for efficient management of the business
- assist Department Manager with monthly inventory taking process
- meet or exceed budgeted guidelines for food cost percentage
- minimize product waste and ensure that production is followed strictly on a day-to-day basis
- maintain accurate department records to ensure documentation of activities is available
- participate in the preparation and production of catering and all food areas
- monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met
- follow strict recipe and merchandising guidelines to ensure that company direction is followed
- participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion
Job Location
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