General Manager-Correctional Food Service

Summit is a specialized food service company dedicated to serving correctional institutions across the United States. It ensures that incarcerated individuals receive nutritious, balanced, and delicious meals at every meal time, fostering not only good health but also vital social interaction during dining. Summit prides itself on its commitment to quality food service in highly regulated correctional environments, supporting rehabilitation efforts through excellent nutrition and well-managed food programs. The company operates under the broader umbrella of Elior North America, a leading provider in the food service industry, known for its commitment to diversity, employee development, and advancing careers within their organization. Elior North America champions equal opportunity employment and a supportive workplace culture where employees can thrive and grow professionally.

The General Manager-Correctional Food Service position, located in Miami, Florida, is a full-time onsite role within Summit's Corrections segment. This key leadership role offers an exciting opportunity for an experienced, motivated general manager to oversee a skilled team of food service employees, ensuring that every guest receives a healthy and delicious meal. This role involves comprehensive responsibility for planning, organizing, and overseeing activities and systems in the dining service and nutrition departments within correctional facilities. The General Manager functions as the administrative liaison, managing budgets and ensuring compliance with sanitation, safety, and regulatory standards.

As the leader of the food service operations, the General Manager assumes responsibility for budget development and adherence, menu development, food preparation, and service quality. Supervising and facilitating staff development are also critical aspects of this role, requiring strong leadership and communication skills to drive team performance and achieve operational goals. The compensation for this role can reach up to $125,000 annually, dependent upon experience and qualifications. The role offers numerous benefits including comprehensive medical, dental, and vision coverage, and various voluntary insurance options, among others.

This position is ideal for candidates with progressive leadership experience in food service management, particularly within challenging environments. Summit and Elior North America offer a supportive, diverse workplace committed to employee growth, comprehensive benefits, and professional advancement opportunities. If you have a proven background in financial management, budgeting, labor and food cost controls, and a passion for delivering high-quality food service in a correctional setting, this role could be a perfect match for your skills and career aspirations.