You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401K Plan with employer match
Employee Discount Program
Paid training
competitive pay
Monthly bonuses
Meals while at work
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its fresh, square-shaped hamburgers and commitment to quality service. Established in 1969, Wendy's has grown into one of the largest quick-service hamburger chains worldwide, famous for its signature menu items like the Baconator and Frosty. The brand prides itself on providing a welcoming and friendly environment for customers, while consistently maintaining high standards in food preparation, cleanliness, and customer service. Each restaurant functions as a vital part of its community, emphasizing not just food quality but also an inviting and efficient experience for guests.
Working as a General Manager at W... Show More
Working as a General Manager at W... Show More
Job Requirements
- must be 21 years of age or older
- able to stand and move for most of the shift
- willing to use restaurant equipment such as headset, register, or grill
- must have or be willing to obtain SERV Safe certification by the end of training
- reliable transportation to travel to home store and other locations occasionally
- eligible to work in the country and pass a background investigation
Job Qualifications
- high school diploma or equivalent
- previous management experience in the food service industry preferred
- strong leadership and communication skills
- ability to problem-solve and make decisions
- commitment to promoting food safety
- ability to balance operational metrics with financial goals
- willingness to obtain SERV Safe certification
Job Duties
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: