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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
holiday closures
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Pet insurance
Free Shift Meals
meal discounts
DailyPay
gift card rewards
Health resources
Employee Discounts
competitive pay
Performance reviews
Referral Bonus
anniversary gifts
Career growth opportunities
Job Description
This job opportunity is with a thriving Philadelphia-based fast-casual restaurant brand that has been expanding its footprint across the mid-Atlantic and Northeast regions. The company is known for its commitment to bringing people together through wholesome, high-quality foods and has remained true to its core principles since its founding. The restaurant places a strong emphasis on its team culture, viewing its employees as the central force behind its success. These team members embody the company's key values of grit, pride, compassion, and focus, which collectively shape the unique brand identity. As the company embarks on a phase of significant growth,... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to meet the scheduling needs of the restaurant
- Minimum three years of strong food prep and line experience
- Minimum three years of management experience in fast casual or similar restaurant environment preferred
- Strong leadership skills, with the ability to train, develop, coach and mentor others
- ServSafe certification preferred
Job Qualifications
- Minimum three years of management experience in fast casual or similar restaurant environment preferred
- Strong leadership skills, with the ability to train, develop, coach and mentor others
- ServSafe certification preferred
- Minimum three years of strong food prep and line experience
Job Duties
- Hold primary responsibility for leading honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, guidelines, training programs and cultural points
- Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow
- Ensure the team consists of top performers empowered to achieve hg standards
- Set a positive example for the team by leading from the front when necessary and maintaining a model honeygrow demeanor
- Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the General Manager level
- Consistently recruit, onboard, and conduct initial station training of all restaurant employees
- Supervise cash management and ensure accountability for all cash handling practices and administration
- Oversee the consistent and frequent training progression of all employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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