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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services stands as a global leader in quality of life services, dedicated to enhancing the daily experience of millions around the world through a wide array of services including food service, catering, facilities management, and integrated solutions. With a vast and diversified portfolio of clients, Sodexo creates environments where people feel valued, engaged, and empowered. The company actively embraces diversity and inclusion, fostering workplaces where all employees are respected and can bring their authentic selves to work. Sodexo's commitment to sustainability and community progress underscores its role as a responsible and impactful corporate citizen. The organization's unwavering dedication... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience
- ability to lead and inspire a team
- strong financial acumen to manage budget and finances
- excellent communication and interpersonal skills
- availability to work Monday through Friday, some evenings, and rare weekends
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience
- proven ability to lead teams and build strong client relationships
- hospitality mindset with a hands-on approach
- strong problem-solving skills and adaptability
- strong attention to detail
Job Duties
- Lead and inspire a team of one Executive Chef and twelve non-union hourly employees
- drive results by overseeing daily operations and ensuring top-tier service delivery
- oversee the day-to-day operation of the corporate dining facility
- manage the budget and finances for the unit
- foster growth and engagement within the team
- maintain strong client relationships
- implement continuous improvement and problem-solving initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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