Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned foodservice company that is part of the Compass Group USA family. Known for delivering exceptional culinary experiences, Wolfgang Puck Catering focuses on combining passion, innovation, and outstanding client service to create memorable moments for every guest. The company prides itself on cultivating a strong culture rooted in hospitality, creativity, flexibility, and collaboration. They emphasize mentorship and career growth, promoting from within to nurture the next generation of talent in the foodservice and hospitality industry. This commitment to excellence is reflected in their motto inspired by Wolfgang Puck himself: "The most important thing in life,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of foodservice leadership experience including café and catering operations
- Proven track record in managing budgets and profit and loss
- Strong leadership and team development skills
- Passionate about hospitality and client service
- Ability to collaborate across departments and manage multifaceted operations
- Excellent communication and problem-solving abilities
Job Qualifications
- 5+ years of foodservice leadership experience with both café operations and catering at medium to high volume
- Proven success in budget management and P&L oversight
- Demonstrated ability to build and lead high-performing teams
- Passion for hospitality and desire to grow within a best-in-class foodservice company
Job Duties
- Lead all aspects of day-to-day operations ensuring excellence in both café service and catering events
- Oversee P&L budgeting scheduling payroll hiring and HR functions
- Partner closely with the executive chef to design seasonal menus and execute culinary programs
- Maintain and grow strong client partnerships while exceeding guest expectations
- Inspire and develop your team fostering a culture of service creativity and accountability
Job Location
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