Job Overview
Compensation
Type:
Salary
Rate:
Range $58,300.00 - $87,200.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
sick leave
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation, a leading brand under Elior North America, is known for providing high-quality business dining and catering experiences across the United States. Specializing in delivering exceptional food service in diverse settings ranging from retail spaces to corporate office buildings, Constellation is committed to creating memorable meals that foster connections through food and hospitality. As part of Elior North America, a company deeply devoted to diversity, growth, and employee development, Constellation upholds a culture that values inclusivity and advancement opportunities for all team members. Elior North America ensures that employment decisions are made without regard to race, color, religion, sex, national... Show More
Job Requirements
- At least six years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
- Ability to work full-time onsite in San Francisco, California
- Strong organizational and multitasking skills
- Ability to lead and motivate a diverse team
- Excellent problem-solving and decision-making capabilities
Job Qualifications
- At least six years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
- Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field, or equivalent related work experience
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles within the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
- Ensuring compliance with health and safety regulations
- Managing labor and food cost controls
- Leading continuous improvement initiatives to enhance dining service quality
Job Location
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