Job Overview
Employment Type
Full-time
Benefits
Competitive base salary plus 20% bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Free sweetgreen swag
Clear career path with development opportunities
Job Description
sweetgreen is a forward-thinking fast casual restaurant chain on a mission to build healthier communities by connecting people to real food. Founded with the vision that real food should be both convenient and accessible to all, sweetgreen operates with over 3,500 team members who prepare food from scratch daily using fresh ingredients and produce delivered each morning. The company is deeply committed to sustainability, community engagement, and fostering healthy lifestyles by offering nutritious food options made with integrity and quality. sweetgreen’s culture is centered around inclusivity, innovation, and continuous growth, positioning itself as a transformative workplace in the food service... Show More
Job Requirements
- 10+ years in food service with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
Job Qualifications
- 10+ years in food service with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
- Experience in fast casual restaurant chains
- Regional Manager's Food Safety Certification (ServSafe Manager's Certification)
Job Duties
- Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused on our mission of building healthier communities by connecting people to real food
- Drive excellence in operations, customer experience, and profitability through performance metrics, tools, and accountability
- Uphold food quality and safety standards
- ensure production consistency and regulatory compliance
- Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities
- Be a servant leader who builds trust, facilitates clear communication, tackles obstacles, and enables the team to thrive in a dynamic environment
Job Location
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