General Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $110,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with company contribution

100% company-paid life and AD&D insurance

Learning and Development Programs

Career mobility and advancement

Pet insurance

40% dining discount at all Atlas properties

Job Description

The Bygone is a distinguished fine dining restaurant perched high above the city, offering an elegant and memorable venue celebrated for exceptional cuisine and impeccable service. Known for its stunning atmosphere and elevated dining experience, The Bygone is more than just a place to eat; it's a destination that represents the pinnacle of hospitality excellence. As part of the Atlas Restaurant Group, one of Baltimore's fastest-growing and most respected hospitality companies, The Bygone embodies a commitment to quality, innovation, and community engagement. Atlas Restaurant Group values its people and culture, fostering growth, creativity, and teamwork in every role.

The Ge... Show More

Job Requirements

4-6 years of fine dining management experience
Proven ability to lead and inspire large teams
Detail-oriented and financially savvy
Experience managing scheduling payroll and inventory
Experience with wine and beverage programs live entertainment and guest relations
Strong communication skills
Polished presence

Job Qualifications

4-6 years of fine dining management experience preferably at GM or AGM level
Proven ability to lead and inspire large teams with a service-first leadership style
Detail-oriented and financially savvy with experience managing scheduling payroll and inventory
Experience with wine and beverage programs live entertainment and guest relations
Strong communication skills and a polished presence with an eye for refined yet welcoming hospitality

Job Duties

Oversee all front and back-of-house operations ensuring excellence in service cuisine and ambiance
Mentor support and inspire a team of managers and staff upholding a culture of professionalism care and hospitality
Manage budgets labor inventory and costs with a sharp eye and strategic mind
Host guests resolve concerns with finesse and create moments that keep people coming back
Engage in staff development education and training while contributing ideas that move the restaurant forward
Maintain the integrity of operational systems including Restaurant365 reservation management scheduling and invoicing while keeping the vibe elevated and seamless
Oversee live entertainment wine and spirits programming and seasonal menu updates with flair and creativity

Job Location

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