Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,066.01 - $67,151.19
Benefits
competitive pay
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Corner Bakery Cafe is a well-established restaurant chain known for its inviting atmosphere and fresh, handmade food offerings. Specializing in bakery-inspired cafe fare, the company prides itself on delivering friendly service and high-quality culinary experiences. With a focus on community involvement and customer satisfaction, Corner Bakery Cafe has built a loyal customer base and continues to expand its presence in various markets. The company emphasizes employee growth and operational excellence, fostering an environment where team members can thrive and advance their careers. Offering competitive pay and extensive paid training, Corner Bakery Cafe supports its staff with comprehensive benefits including health,... Show More
Job Requirements
- High school diploma or equivalent
- State Foodhandler card and ServSafe certification
- Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience
- Strong guest service and communication skills
- Organized and detail oriented
- Completion of CBC Management Training Program
- Proficient with Microsoft Outlook, Word, Excel and POS systems
- Bilingual in Spanish a plus
- Formal leadership training a plus
- Valid driver's license and proof of insurance
- Ability to pass MVR consistently
Job Qualifications
- High school diploma or equivalent
- State Foodhandler card and ServSafe certification
- Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
- Possess strong guest service and communication skills
- Organized and detail oriented
- Completion of CBC Management Training Program
- Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
- Bilingual (Spanish) a plus
- Formal leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
- Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Job Duties
- Responsible for managing employees
- Responsible for guest relations - recovery and sales building
- Responsible for inventory including ordering and receipt
- Delivers food - more frequently during peak hours of operation
- Responsible for start-up of equipment and processes (opening shift)
- Responsible for shut down and closing store (closing shift)
- Manages/follows up on cash handling systems and deposits
Job Location
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