General Manager

General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. They ensure the achievement of restaurant objectives is reached in all areas while following all Company guidelines. They also ensure compliance with all federal, state, and local laws and ethical business practices, as well as providing leadership, direction, training, and development to subordinate managers and crew. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.