Garde Manger Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $18.50
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Benefits

An entry to the Hyatt Family, a place where we care for people so they can be their best
Discounts at Hyatt hotels globally and 50% Discounts at our F&B outlets
Discounted flight program
Uniform provided and laundry is taken care of in house
free COTA Bus Pass
Free meals, Family Events, and Recognition Celebrations
discounted monthly parking passes for Downtown parking
Take pride in working for a company that is in the '100 Best Companies to Work For' by FORTUNE

Job Description

Hyatt Regency Columbus, located near Nationwide Arena and the Arena District, offers 633 renovated guest rooms, spacious suites, and 70,000 square feet of meeting space. Connected to the Greater Columbus Convention Center and close to the Short North Arts District, this hotel is a hub for downtown Columbus.

Job Requirements

  • A true desire to satisfy the needs of others in a fast-paced, team-oriented environment
  • Culinary degree or related hotel experience is preferred
  • 1 year of previous experience preferred
  • Capable of standing for long periods of time
  • Ability to lift up to 50 lbs
  • Candidate should be able to perform all basic cooking skills
  • Ability to work in a team-oriented environment and prepare cold food in a timely manner with regards to presentation
  • Takes pride in a job well done
  • Must be able to work a flexible schedule, including weekends and holidays
  • A fun and energized person with a creative mindset
  • Committed to delivering a high level of customer service

Job Location

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