FULL TIME REGAL BISTRO Kitchen - Kitchen Head Chef $27 An Hour + Benefits!

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

Paid sick leave

401(k) retirement plan

free movie passes

discounted concessions

Job Description

Regal Cinemas is a leading movie theater chain dedicated to providing an exceptional entertainment experience to guests through high-quality film presentations and outstanding customer service. Known for its commitment to innovation and guest satisfaction, Regal offers a dynamic work environment where employees can grow professionally while contributing to the company’s mission of delivering memorable movie-going experiences. As a prominent player in the entertainment hospitality industry, Regal operates numerous locations nationwide, each staffed with dedicated professionals who ensure smooth daily operations and an enjoyable atmosphere for patrons.

The position of Kitchen Manager at Regal Cinemas is a pivotal role c... Show More

Job Requirements

Must be of legal age to sell and serve alcohol
completion of required state or local alcohol training and certification
completion of Regal Responsible Beverage Server training
current ServSafe Food Manager Certification
food handlers card where applicable
completion or in progress of management certification program
SDS trained
meet physical demands including standing for long periods and lifting up to 60 lbs
comply with all health and safety laws and standards
strong organizational skills
ability to manage inventory and labor costs
good communication skills
ability to respond to guest complaints
ability to perform minor repairs and oversee maintenance
valid legal work authorization

Job Qualifications

Degree in Culinary Arts or equivalent two years management or supervisory position with kitchen experience in restaurants or VIP/luxury theatre concept preferred
two years of theatre experience with recommendation from a supervisor if no restaurant or VIP/luxury experience
must be of legal age to sell and serve alcohol and complete required state or local training and certification
completion of Regal Responsible Beverage Server training
good public speaking skills
effective communication in oral and written form
fluent in English, Spanish is a plus
ability to perform calculations with speed and accuracy
ability to identify problems, evaluate information, and implement solutions
experience with PC platforms and basic office programs
capable of mechanical tasks as necessary
effective interpersonal skills
ability to set goals and priorities
leadership abilities
ability to work as part of a team in a busy kitchen

Job Duties

Regular and consistent attendance
in charge of food costs
responsible for kitchen inventory
keeping up with the organizing of the kitchen
in control of labor
in charge of hiring kitchen team
upholding and administering all Regal policies and brand standards
ensure all cash management policies and procedures are adhered to
monitor risk management related to employee and guest safety, loss prevention, food and alcohol handling, emergency situations, and accident reporting
comply with all food safety rules, laws, protocols, and standards
adhere and maintain all Health Department rules and regulations
responsible for kitchen maintenance including small repairs
train kitchen staff and cross-train as needed
ensure required alcohol certification and training are current
properly administering all paperwork and upholding company policies
ensure facilities are cleaned and maintained to Regal standards
schedule and oversee maintenance and repairs on kitchen appliances
optimize profits by maintaining strict production controls
maintain accurate inventory controls for food, beverage, and janitorial supplies
order supplies based on shifting demand
control inventory, shortages, and spoilage levels
complete daily kitchen logs
ensure guest satisfaction by greeting and addressing concerns
count, deposit, and reconcile all receipts
keep updated on recipe changes
measure and assemble ingredients
cook variety of foods
ensure food and beverage items meet Regal standards
expedite food from kitchen
perform all staff positions as required
collaborate with managers and cooks
properly store food items
rotate stock
restock kitchen for shifts
conduct and assess inventory
read and follow standardized recipes
strong knowledge of food handling procedures
clean and sanitize prep area and kitchen
maintain clean as you go
comply with dress code
maintain personal hygiene
abide by federal and state laws regarding breaks and meals
handle lost and found items per policy
complete or in progress management certification
SDS trained
obtain food handlers card and ServSafe Food Manager Certification
report damages and suspicious activity
understand Regal Operations Manual
complete training on sexual harassment and discrimination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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