FULL TIME REGAL BISTRO Kitchen - Kitchen Head Chef $27 An Hour + Benefits!

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.00

Benefits

Medical insurance

Prescription coverage

Life insurance

Disability insurance

Dental Insurance

Vision Insurance

supplemental life insurance

accident insurance

critical illness insurance

Hospital Indemnity insurance

Vacation Time

sick leave

free movie passes

discounted concessions

401(k) retirement plan with company match

Job Description

Regal Entertainment Group is a leading motion picture exhibitor operating a vast network of movie theaters throughout the United States. Known for combining the magic of cinema with top-tier customer service and state-of-the-art facilities, Regal has established a strong reputation in the entertainment industry. As a dynamic and fast-paced company, Regal continues to expand its offerings by integrating luxury theater concepts and VIP experiences that elevate moviegoers' enjoyment. Committed to fostering a positive work environment, Regal provides opportunities for growth and professional development for its team members. Regal operates in various locations nationwide, making it a recognizable and influential brand... Show More

Job Requirements

Completion or in progress of management certification program
must be legal age to sell or serve alcohol per state and local laws
SDS trained
obtain food handlers card where applicable
obtain ServSafe Food Manager Certification
ability to stand for extended periods
ability to lift up to 60 lbs
ability to perform mechanical tasks as necessary
ability to communicate clearly in English
ability to perform basic math calculations
ability to handle moderate noise levels
able to work in fast-paced environment
comply with food safety rules and health department regulations
maintain excellent personal hygiene
adhere to dress code

Job Qualifications

Degree in culinary arts or equivalent
two years management or supervisory position with kitchen experience in restaurants or VIP/luxury theatre concept preferred
if no restaurant or VIP/luxury experience, then two years of theatre experience with recommendation from a direct supervisor is needed
must be of legal age to sell or serve alcohol
completion of Regal Responsible Beverage Server training on Regal Online University
possess good public speaking skills
effective communication in both oral and written form
fluent English required, Spanish is a plus
ability to perform calculations with speed and accuracy
identify and correct errors
ability to identify problems and gather relevant data
evaluate relevant information and implement solutions
perform tasks with minimal supervision
proven experience with PC platforms and office software
ability to operate office equipment
dexterity in handling tools and equipment
ability to work effectively with customers, public, and co-workers
able to establish goals and set priorities
ability to work as part of a team in a busy kitchen atmosphere
strong leadership skills
supervisory responsibilities including interviewing, hiring, training, coaching, appraising performance, rewarding and disciplining employees
understanding of federal and state laws related to breaks and meal periods

Job Duties

Regular and consistent attendance
in charge of food costs
responsible for kitchen inventory
keeping up with the organizing of the kitchen
in control of labor
in charge of hiring kitchen team
must be of legal age to sell and or serve alcohol per state and or local laws
upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives
ensure all cash management policies and procedures are adhered to always
monitor risk management as it pertains to the theatre including employee and guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents
comply with all food safety rules, laws, protocols, and standards
adhere and maintain all Health Department rules and regulations
responsible for kitchen maintenance including small repairs
responsible for prompt reporting of accidents, incidents, and business interruptions per operating protocols
train kitchen staff in specific positions and cross-train as needed
ensure required alcohol certification and training are current where applicable
properly administering all required paperwork and upholding all company policies
ensure facilities are cleaned and maintained consistent with Regal standards every day
ensure proper use of all equipment
schedule and oversee necessary maintenance and repairs on kitchen appliances by performing minor repairs and obtaining qualified personnel for larger maintenance projects
optimize profits by maintaining strict production controls
maintain accurate inventory controls for all food and beverage supplies, janitorial supplies
order supplies, food, alcohol, and ingredients based on rapidly shifting demand to ensure no out-of-stock products
control inventory, shortages, and spoilage levels and investigate inconsistencies
responsible for completion of daily kitchen logs including cooling and reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution
ensuring guest satisfaction – smile, greet, and thank all guests
take prompt, appropriate action to turn dissatisfied guests into repeat guests
respond personally to guest questions and complaints
counting, depositing, and reconciling all receipts taken in during a business day
keep updated on recipe changes
measure and assemble ingredients for menu items
cook a variety of foods appropriately to maintain proper flavor and appearance
ensure that all food and beverage items are consistently prepared and served per Regal’s recipes, portioning, cooking and serving standards
expedite food from the kitchen
perform all staff positions as required
collaborate with the managers and cooks to prepare meals
properly store food items at appropriate temperatures
rotate stock items as per established procedures
restock kitchen for subsequent shifts
capable of conducting and assessing restaurant inventory
able to read and follow standardized recipes
strong knowledge of proper food handling procedures
ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
maintain a clean as you go approach throughout shift
knowledge and compliance of dress code
maintain excellent personal hygiene
abide by all federal and state laws with regards to breaks and or meal periods
ensure lost and found items are handled in accordance with Regal policy
completed or in the process of completing the management certification program
must be SDS trained
obtain a food handlers card where applicable
obtain ServSafe Food Manager Certification
report any and all damages or maintenance issues to management
report any and all suspicious activity, persons, or items to management immediately
reviewed and understand the Regal Operations Manual
required to read and understand training materials that will cover subjects such as sexual harassment and discrimination

Job Location

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