Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, MO. Known for its contemporary design and exceptional service, The Fontaine offers a vibrant and exciting work environment for professionals looking to build a career in hospitality. This boutique hotel prides itself on providing unique guest experiences through personalized service and a culture that values creativity, innovation, and exceptional teamwork. The Fontaine embodies a modern, stylish atmosphere where employees are encouraged to showcase their skills and grow their careers in various hospitality fields such as guest services, culinary arts, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or culinary environment is preferred but not required
- Basic understanding of food preparation techniques
- Ability to stand for extended periods and handle physically demanding tasks
- Strong work ethic and willingness to learn
- Ability to work flexible schedules including nights weekends and holidays
- Compliance with food safety standards and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Location
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