Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Medical insurance options available
Dental insurance options available
Vision insurance options available
Accident insurance options available
Employee Assistance Program with mental health services
employer matched 401k savings plan
Opportunity for career growth
Dining Discounts
Spouse, children, and family contributions towards medical premiums
maternity and paternity leave
Paid vacation benefits
cell phone stipend
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group based in Austin, Texas, with notable concepts including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to hospitality and giving back to the community, Hai Hospitality has established a strong reputation for crafting unique dining experiences rooted in creativity, passion, and a dedication to excellence. The company prides itself on fostering a work environment where employees respect their craft, embrace creativity, and take pride in their work ethic. Hai Hospitality operates several acclaimed restaurants and continues to grow, offering exciting opportunities for professionals looking to advance their careers in... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous management experience in a high-volume, full-service restaurant setting
- Strong knowledge of food and beverage operations
- Familiarity with P&L reporting and inventory management
- Excellent communication and leadership skills
- Ability to work evenings and weekends
- Problem-solving and customer service skills
- Passion for hospitality and team collaboration
Job Duties
- Lead and manage the front of house service team
- Coordinate with Assistant General Manager and General Manager to optimize service quality
- Oversee scheduling and staff training for front of house employees
- Ensure exceptional guest experiences by maintaining high service standards
- Monitor and assist with inventory procedures and P&L reporting
- Address and resolve customer issues promptly and professionally
- Implement and uphold safety and hygiene standards in the workplace
Job Location
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