Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Competitive wages
comprehensive benefits
Daily Pay Option
flexible schedules
Family-driven company culture
opportunities for professional growth
Supportive team environment
Job Description
Metz Culinary Management is a family-driven company recognized for delivering restaurant-inspired hospitality in diverse dining environments. Specializing in culinary and hospitality services, Metz Culinary Management collaborates closely with its partners to offer exceptional food experiences that combine quality, creativity, and hospitality. Operating in various sectors, including schools, resorts, and corporate settings, the company emphasizes a team-oriented culture where employees share a passion for food and service. Known for competitive wages, comprehensive benefits, and innovative employee options such as Daily Pay, Metz Culinary Management is committed to developing culinary professionals while maintaining a warm, guest-focused atmosphere. Their dedication to a family-driven... Show More
Job Requirements
- Experience desired but willing to train candidates with a passion for food and understands the basics
- ability to apply elementary mathematical statistics that would apply to inventory and portioning
- be willing to roll up sleeves and contribute where needed
- hospitality-driven
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- Hospitality experience desired
- ability to perform essential duties satisfactorily
- passion for food
- elementary knowledge of mathematical statistics applied to inventory and portioning
- ability to work in a fast-paced environment
- commitment to teamwork and customer service
- positive attitude with a strong work ethic
Job Duties
- Maintaining clean and organized eating, service, and kitchen areas
- washing dishes, glassware, and silverware
- restocking supplies and maintaining inventory levels
- ensuring all areas meet sanitation standards
- working as part of a team to ensure smooth and efficient food service operations
- communicating effectively with kitchen staff and supervisors
- assisting other team members as needed
Job Location
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