Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
friendly work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to delivering quality and excellence, Aramark operates in diverse sectors including education, healthcare, business, and sports and entertainment. The company is deeply rooted in service and driven by a unified purpose to positively impact its employees, partners, communities, and the environment. At Aramark, employees are valued and encouraged to grow professionally, with a strong emphasis on equal employment opportunities free from discrimination of any kind. Aramark believes in fostering a workplace culture where everyone can thrive, bringing their talents, passions, and ambitions to life while contributing to meaningful goals.
The Food Service Worker role at Aramark is instrumental in maintaining high standards of food quality, sanitation, and kitchen safety practices. This position supports the manager by assisting with food and meal preparation, maintaining cash receipts and meal records, and ensuring the timely and accurate preparation of food items as outlined in the menu for each day. The Food Service Worker is responsible for verifying transactions through daily reporting and ensuring compliance with all food safety regulations related to handling, storage, and sanitation. This role is hands-on, involving the use and care of kitchen equipment including knives, and requires coordination of major cleaning activities such as sanitizing refrigerators, freezers, and cooking equipment. Serving food according to schedule and department policies while paying attention to proper presentation and garnishments also falls within the scope of this position. The worker must maintain a clean and organized work environment, adhering to established uniform policies and collaborating daily with the Manager to prepare menus and supervise food temperature requirements.
Given the physical demands of the job, including lifting, bending, pushing, pulling, and extended periods of walking and standing, candidates should be prepared to meet these challenges while utilizing personal protective equipment as needed. The Food Service Worker contributes significantly to ensuring a safe and balanced kitchen environment by performing various cleaning duties such as sweeping, mopping, washing dishes, and managing waste disposal areas. This role offers an excellent opportunity for individuals looking to develop their skills in food service while making a positive impact on both employees and customers. Aramark values employees who are adaptable and willing to take on new tasks to meet the dynamic demands of the food service industry, encouraging a commitment to quality, teamwork, and customer satisfaction.
The Food Service Worker role at Aramark is instrumental in maintaining high standards of food quality, sanitation, and kitchen safety practices. This position supports the manager by assisting with food and meal preparation, maintaining cash receipts and meal records, and ensuring the timely and accurate preparation of food items as outlined in the menu for each day. The Food Service Worker is responsible for verifying transactions through daily reporting and ensuring compliance with all food safety regulations related to handling, storage, and sanitation. This role is hands-on, involving the use and care of kitchen equipment including knives, and requires coordination of major cleaning activities such as sanitizing refrigerators, freezers, and cooking equipment. Serving food according to schedule and department policies while paying attention to proper presentation and garnishments also falls within the scope of this position. The worker must maintain a clean and organized work environment, adhering to established uniform policies and collaborating daily with the Manager to prepare menus and supervise food temperature requirements.
Given the physical demands of the job, including lifting, bending, pushing, pulling, and extended periods of walking and standing, candidates should be prepared to meet these challenges while utilizing personal protective equipment as needed. The Food Service Worker contributes significantly to ensuring a safe and balanced kitchen environment by performing various cleaning duties such as sweeping, mopping, washing dishes, and managing waste disposal areas. This role offers an excellent opportunity for individuals looking to develop their skills in food service while making a positive impact on both employees and customers. Aramark values employees who are adaptable and willing to take on new tasks to meet the dynamic demands of the food service industry, encouraging a commitment to quality, teamwork, and customer satisfaction.
Job Requirements
- high school diploma or equivalent
- food service certificate as needed
- prior experience in food preparation or related field preferred
- ability to work under pressure and in a fast-paced environment
- physical ability to perform duties involving lifting, bending, and standing for long periods
- strong attention to detail and adherence to food safety regulations
- excellent communication skills
- ability to follow verbal and written instructions
- willingness to wear required uniforms and personal protective equipment
- availability to work flexible hours, including early mornings, evenings, weekends, and holidays
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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