Food Service Worker Lead - Suffern Central School District

Job Overview

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Compensation

Hourly
Range $19.50 - $24.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by a purpose to do great things for each other, partners, communities, and the planet, Aramark has developed a reputation as an industry innovator committed to quality and excellence. The company strives to create an equitable and inclusive workplace where every employee has equal opportunity to grow, contribute, and be free from discrimination of any kind. Employees benefit from comprehensive training, a supportive environment, and opportunities for career advancement in various hospitality and service sectors.

As a Food Service Worker at Aramark, you will be an essential part of the team, delivering efficient, high-quality food preparation and service to customers. This role is hands-on and requires dedication, a positive attitude, and teamwork. Your responsibilities will include assisting in food prep, portioning meals accurately, and serving customers with care and professionalism. Under the guidance of your manager, you will learn on the job and build meaningful connections with the people you serve. The position pays between $19.50 and $24.50 per hour, reflecting Aramark's commitment to fair compensation. This hourly wage is an estimate based on current standards and may vary depending on location and experience.

Working as a Food Service Worker at Aramark offers more than just a paycheck — it is an opportunity to ignite your passion in the food service industry and pursue what truly matters professionally. The position supports skill development through cross-training opportunities, leadership experiences, and the chance to work in various settings including concessions, catering, and special events. You will be part of a dynamic team environment that values safety, cleanliness, and customer satisfaction.

Aramark provides competitive benefits to eligible employees, including medical, dental, vision care, and work/life resources. Retirement savings plans such as 401(k), parental leave, disability coverage, and paid time off are additional perks that demonstrate the company's commitment to employee wellness. Though benefits vary based on location and eligibility, Aramark maintains a supportive atmosphere designed to help you balance your work and personal life effectively.

Joining Aramark as a Food Service Worker means stepping into a role where day-to-day tasks have a real impact on customers' experiences. You will lead preparations and manage portions, ensuring compliance with food safety standards, maintaining clean and organized workstations, and preemptively addressing quality issues. Your leadership in maintaining food standards, greeting customers, and responding to their feedback will contribute directly to the positive reputation Aramark holds worldwide.

In this role, physical stamina and attention to detail are key, as you will be involved in lifting, transporting hot food items, and interacting with potentially challenging kitchen conditions such as heat, steam, and noise. Personal protective equipment and uniforms will be used to ensure safety. This experience is also enriched by regular communication with management and the opportunity to develop supervisory skills.

Overall, the Food Service Worker position at Aramark is designed for individuals eager to grow in the hospitality food service sector. With a comprehensive orientation, ongoing training, and a strong team culture, Aramark offers a fulfilling work environment encouraging continuous learning and career advancement. If you are organized, motivated, and ready to bring a positive attitude every day, this role provides an excellent platform to launch or enhance your career in food service.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality preferred
  • Serve Safe Certification required
  • Ability to stand, walk, bend, and lift frequently
  • Ability to follow instructions carefully
  • Positive attitude and strong work ethic
  • Ability to work flexible hours including weekends and holidays
  • Compliance with safety and sanitation standards
  • Ability to communicate effectively with team members and customers

Job Qualifications

  • Great customer service and interpersonal skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food service experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • Ensures that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfers supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events required by your manager
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • Request support from utility workers for sanitation issues of the line as needed

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