Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
uniform provided
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. With a strong commitment to service excellence and sustainability, Aramark strives to create positive impacts for their employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters a diverse and inclusive work environment where all employees are valued and supported. Aramark’s mission is deeply rooted in service and driven by a clear purpose to help individuals and communities thrive by providing high-quality, reliable, and sustainable service solutions.
The Food Service Worker role at Aramark is pivotal to maintaining the high standards of food production, sanitation, and kitchen safety practices that the company is known for. This position involves assisting the manager with food and meal preparation, managing cash receipts and meal records, and completing daily reports to ensure smooth operational flow within the kitchen and food service environment. The role requires an individual who is detail-oriented, efficient, and capable of working quickly under pressure to meet meal schedules and company policies.
As a Food Service Worker, your responsibilities will expand beyond preparing quality meals according to set menus. You will also be tasked with maintaining accurate food storage and adhering strictly to food safety regulations, including sanitation and proper handling. Another key aspect of the role includes the use and care of kitchen equipment, with an emphasis on safety, especially when handling knives and other potentially hazardous tools. The role demands a proactive approach to cleanliness and organization in all food preparation and storage areas.
A strong collaboration with the Food Service Manager is essential to this role, ensuring clear communication about daily meals, verifying transaction reports, and supervising food temperature requirements to guarantee the highest food quality and customer satisfaction. The position also involves periodic major cleaning tasks for kitchen equipment like refrigerators and cooking appliances, contributing to an overall safe and sanitized working environment.
Physical demands of this role may include lifting, bending, pushing, pulling, extended periods of walking and standing, and require the consistent use of personal protective equipment (PPE) and uniforms as per company policies. Aramark encourages continuous learning and skill development, motivating employees to adapt and excel in their roles while supporting the company’s commitment to delivering outstanding food service. Overall, this position offers a rewarding opportunity for individuals interested in building a career in food service within a globally respected company dedicated to growth, service quality, and sustainability.
The Food Service Worker role at Aramark is pivotal to maintaining the high standards of food production, sanitation, and kitchen safety practices that the company is known for. This position involves assisting the manager with food and meal preparation, managing cash receipts and meal records, and completing daily reports to ensure smooth operational flow within the kitchen and food service environment. The role requires an individual who is detail-oriented, efficient, and capable of working quickly under pressure to meet meal schedules and company policies.
As a Food Service Worker, your responsibilities will expand beyond preparing quality meals according to set menus. You will also be tasked with maintaining accurate food storage and adhering strictly to food safety regulations, including sanitation and proper handling. Another key aspect of the role includes the use and care of kitchen equipment, with an emphasis on safety, especially when handling knives and other potentially hazardous tools. The role demands a proactive approach to cleanliness and organization in all food preparation and storage areas.
A strong collaboration with the Food Service Manager is essential to this role, ensuring clear communication about daily meals, verifying transaction reports, and supervising food temperature requirements to guarantee the highest food quality and customer satisfaction. The position also involves periodic major cleaning tasks for kitchen equipment like refrigerators and cooking appliances, contributing to an overall safe and sanitized working environment.
Physical demands of this role may include lifting, bending, pushing, pulling, extended periods of walking and standing, and require the consistent use of personal protective equipment (PPE) and uniforms as per company policies. Aramark encourages continuous learning and skill development, motivating employees to adapt and excel in their roles while supporting the company’s commitment to delivering outstanding food service. Overall, this position offers a rewarding opportunity for individuals interested in building a career in food service within a globally respected company dedicated to growth, service quality, and sustainability.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned, including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use of personal protective equipment and uniforms as required by role
Job Criteria
Experience
No experience required
Job Location
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