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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) retirement savings plan
Job Description
Trinity Services Group (TSG) is a renowned food service management company dedicated to delivering quality catering and food service solutions across various sectors including correctional facilities, government, and educational institutions. With a focus on integrity, compliance, and customer satisfaction, TSG has established itself as a leader in the industry, providing employees with a supportive work environment conducive to career growth and stability. As a military and veteran-friendly employer, TSG underscores its commitment to diversity and inclusion while maintaining a drug-free workplace to ensure safety and professionalism. The company values its employees highly, offering premium benefits, comprehensive training programs, and clear... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
- Ability to supervise and train staff
- Knowledge of food handling regulations
- Ability to stand for extended periods
- Ability to lift and perform physical tasks
- Dependable and flexible
- Adherence to facility uniform policy
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Knowledge of food handling regulations
- Ability to supervise and train staff
- Strong communication and teamwork skills
- Ability to multitask and adapt to fast-paced environments
- Reliable and flexible work ethic
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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