Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs, a subsidiary of Elior North America, is a premier foodservice management company operating across 17 states and the District of Columbia. Known for its commitment to quality and customer satisfaction, Corporate Chefs delivers exceptional on-site dining solutions for a variety of businesses. With over 30 years of industry experience, the company prides itself on preparing every meal from scratch using locally sourced ingredients, emphasizing health, wellness, and culinary expertise. Their approach uniquely combines innovation with traditional culinary techniques to ensure clients enjoy nutritious and delicious meals every day. As part of the larger Elior North America family, Corporate Chefs upholds values of diversity, equity, and inclusion, fostering an environment where employees from diverse backgrounds can thrive and develop professionally.

Currently, Corporate Chefs is seeking a motivated Food Service Worker for their healthcare account at Celerion in Tempe, Arizona. This part-time, onsite position offers an hourly wage of $20 and provides flexible weekend hours, making it an excellent opportunity for those seeking a balanced work schedule. As a Food Service Worker, you will be exposed to a dynamic and fast-paced environment where you’ll perform various tasks related to food preparation and distribution. The role involves working in multiple areas of the food service department, including the tray line, dish room, cafeteria, and storeroom, providing a comprehensive experience. This position is ideal for individuals interested in developing food service skills and engaging with a diverse clientele daily. Employees benefit from a range of perks such as weekly pay, growth opportunities, and access to benefits like medical, dental, vision coverage, and more. Corporate Chefs encourages career growth and offers tuition reimbursement for full-time employees, demonstrating a strong commitment to employee development and ongoing education.

Working at Corporate Chefs means being part of a team that values quality, service, and community impact. The company promotes a culture of respect and support, encouraging employees to build meaningful connections with colleagues and customers. If you are detail-oriented, possess excellent interpersonal and organizational skills, and are passionate about delivering outstanding food service, this Food Service Worker position offers a rewarding career opportunity in a supportive and inclusive environment. Join Corporate Chefs and contribute to a company that not only prioritizes great food but also the wellbeing and growth of its employees.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • availability to work part-time weekend hours
  • ability to work onsite at Tempe, Arizona
  • prior food service experience preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication and organizational skills
  • ability to work in a fast-paced environment
  • ability to work part-time weekend hours

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department including tray line, dish room, cafeteria and storeroom
  • interacting with a diverse clientele
  • maintaining cleanliness and organization in work areas
  • following health and safety guidelines
  • assisting with inventory and stock management
  • supporting team members and management as needed

Job Criteria

Experience

Mid Level (3-7 years)


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