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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs, a subsidiary of Elior North America, is a premier foodservice management company operating across 17 states and the District of Columbia. Known for its commitment to quality and customer satisfaction, Corporate Chefs delivers exceptional on-site dining solutions for a variety of businesses. With over 30 years of industry experience, the company prides itself on preparing every meal from scratch using locally sourced ingredients, emphasizing health, wellness, and culinary expertise. Their approach uniquely combines innovation with traditional culinary techniques to ensure clients enjoy nutritious and delicious meals every day. As part of the larger Elior North America family, Corporate... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- availability to work part-time weekend hours
- ability to work onsite at Tempe, Arizona
- prior food service experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail
- good communication and organizational skills
- ability to work in a fast-paced environment
- ability to work part-time weekend hours
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department including tray line, dish room, cafeteria and storeroom
- interacting with a diverse clientele
- maintaining cleanliness and organization in work areas
- following health and safety guidelines
- assisting with inventory and stock management
- supporting team members and management as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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