Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across 15 countries. With a strong commitment to service excellence, Aramark serves millions of guests every day by offering innovative and quality solutions that foster positive experiences. The company is deeply rooted in its mission of serving others and uniting employees, partners, and communities around a shared purpose. Aramark values equal employment opportunity and inclusion, ensuring a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. This foundation allows Aramark to attract passionate and dedicated talent who are committed to growth and making an impactful contribution to the company and its clients.
We are currently seeking full-time Food Service Supervisors to join our dynamic Food Services Team. This role is a unique opportunity for motivated individuals to step up and demonstrate leadership while helping to coordinate and oversee daily operations alongside a manager. The Food Service Supervisor will play a critical role in managing staff, ensuring food safety standards, and maintaining a smooth workflow in the food service environment. Responsibilities include producing work schedules, maintaining food quality and safety, supervising employees, and facilitating effective communication within the team. The position requires a hands-on leader who can mentor others, manage inventory, and maintain compliance with health regulations. You will also be expected to fill in for absent employees as needed and participate in occasional night and weekend catering events.
Being a Food Service Supervisor at Aramark offers more than just a job; it is a chance to ignite your passion and grow professionally in a supportive, purpose-driven environment. Aramark is dedicated to helping employees develop skills that matter and supporting career advancement by providing opportunities for training and skill development. The company culture emphasizes teamwork, respect, and continuous improvement, which makes it an excellent workplace for those who want to advance their careers in the food service industry. Join Aramark and be part of a company that values your contributions and invests in your success while you contribute to delivering outstanding service experiences to guests every day.
We are currently seeking full-time Food Service Supervisors to join our dynamic Food Services Team. This role is a unique opportunity for motivated individuals to step up and demonstrate leadership while helping to coordinate and oversee daily operations alongside a manager. The Food Service Supervisor will play a critical role in managing staff, ensuring food safety standards, and maintaining a smooth workflow in the food service environment. Responsibilities include producing work schedules, maintaining food quality and safety, supervising employees, and facilitating effective communication within the team. The position requires a hands-on leader who can mentor others, manage inventory, and maintain compliance with health regulations. You will also be expected to fill in for absent employees as needed and participate in occasional night and weekend catering events.
Being a Food Service Supervisor at Aramark offers more than just a job; it is a chance to ignite your passion and grow professionally in a supportive, purpose-driven environment. Aramark is dedicated to helping employees develop skills that matter and supporting career advancement by providing opportunities for training and skill development. The company culture emphasizes teamwork, respect, and continuous improvement, which makes it an excellent workplace for those who want to advance their careers in the food service industry. Join Aramark and be part of a company that values your contributions and invests in your success while you contribute to delivering outstanding service experiences to guests every day.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to work flexible hours including nights and weekends
- Must complete a sanitation course if not already completed
- Strong communication skills
- Ability to stand for extended periods
- Ability to lift and carry food supplies
- Knowledge of food safety regulations
- Must be able to work in a fast-paced environment
- Demonstrated leadership skills
Job Qualifications
- Must be able to read, write, and understand verbal instructions
- Completion of a sanitation course either before or during first year
- Knowledge of operating an efficient, cost-effective program
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies
- Ensure food items are stored safely and hazard-free
- Maintain serving schedules and serve food as per menu specifications
- Maintain sanitary conditions following health and safety regulations
- Maintain accurate weekly inventory
- Prepare orders to ensure accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multi-task efficiently
- Perform additional duties as assigned by Food Service Director or Manager
- Fill in for absent employees as necessary
- Manage daily catering events and ensure timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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