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Food Service Supervisor BOH

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

weekly pay
Employee shift meal
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a distinguished on-site restaurant company offering foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs prides itself on delivering exceptional dining solutions. The company focuses on cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. This dedication has helped Corporate Chefs build a strong reputation for quality and reliability in the foodservice industry.

As part of the Elior North America family, Corporate Chefs embraces a culture of diversity and inclusion, providing equal opportunity employment with... Show More

Job Requirements

  • At least 18 years of age
  • high school diploma or equivalent

Job Qualifications

  • High school diploma or equivalent
  • at least one years experience in foodservice
  • at least one years experience in a supervisory role
  • experience with food preparation

Job Duties

  • Instructing and training employees in all aspects of food service and sanitation
  • educating on and administering proper portion control, appearance, and temperature for all food items per quality standards
  • performing food preparation and production tasks efficiently and accurately
  • adhering to food safety, food handling, and sanitation procedures and to recipes
  • providing excellent customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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