Food Service Supervisor BOH

Corporate Chefs is a distinguished on-site restaurant company offering foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs prides itself on delivering exceptional dining solutions. The company focuses on cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. This dedication has helped Corporate Chefs build a strong reputation for quality and reliability in the foodservice industry.

As part of the Elior North America family, Corporate Chefs embraces a culture of diversity and inclusion, providing equal opportunity employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or veteran status. Elior North America supports employee development at all levels, encouraging growth through training and career advancement opportunities. Employees at Elior have access to valuable skills and experiences that foster professional growth in various corporate or brand-focused roles.

The Food Service Supervisor BOH position, located at the National Cancer Institute in Gaithersburg, Maryland, offers a full-time, onsite role within the Dining & Events segment. This role is ideal for motivated, experienced individuals passionate about foodservice operations. The supervisor will be responsible for overseeing meal production and service, ensuring food quality, safety, sanitation, and customer satisfaction. This opportunity provides a competitive hourly wage ranging from $20 to $21 and a comprehensive benefits package including weekly pay, employee shift meals, medical, dental, vision, voluntary insurance offerings, commuter benefits, and more.

The Food Service Supervisor BOH is a pivotal role in maintaining the high standards of the kitchen back-of-house operations. Key responsibilities encompass instructing and training employees on food service practices and sanitation, enforcing portion control and presentation standards, and complying with all food safety procedures. This supervisory role demands efficient management of food preparation and production tasks while fostering excellent customer service within a dynamic and supportive work environment.

Candidates will enjoy flexible scheduling and numerous growth opportunities, ensuring a rewarding career path. This role not only supports operational excellence but also contributes to the overall mission of providing nutritious, high-quality meals within a healthcare setting. As part of a renowned company committed to best practices and employee wellbeing, the Food Service Supervisor BOH position offers meaningful work and professional fulfillment alongside competitive compensation and benefits.