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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
paid family leave
Tuition Reimbursement
Employer-paid mental behavioral health
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
Referral bonuses
Professional Development
Job Description
IDEA Public Schools is a renowned network of tuition-free, Pre-K-12 public charter schools dedicated to ensuring that every child has the opportunity to go to college. Founded in 2000 with just 150 students, IDEA Public Schools has since expanded significantly, now serving over 80,000 college-bound students across 143 schools in Texas, Florida, Ohio, and beyond. Recognized on national rankings such as The Washington Post and U.S. News & World Report's top high schools lists, IDEA is a growing educational organization committed to academic excellence and creating pathways to college for all its students. The organization fosters a strong culture of... Show More
Job Requirements
- ability to understand food recipes and safe food handling practices
- working knowledge of kitchen and food production procedures
- ability to operate kitchen equipment and utensils
- basic math skills
- works well under pressure
- physical ability to lift, bend, pull, push, and twist
- willingness to work around academic calendar including potential overtime and occasional Saturdays
- ability to adapt quickly to changing job duties
- strong communication and teamwork skills
- passion or interest in working with food
Job Qualifications
- high school diploma preferred but not required
- minimum 1 year experience in a physically active job requiring standing for multiple hours
- ability to understand and follow food recipes and kitchen procedures
- ability to use kitchen equipment such as ovens, slicers, and steamers
- basic math skills related to food portioning
- ability to work well under pressure in a team environment
- ability to lift, bend, pull, push, and twist
- food handler's permit preferred
Job Duties
- prepare appropriate quantities of food according to established recipes and guidelines
- cut and chop fruits and vegetables accurately
- monitor students during meal periods to encourage healthy eating and appropriate behavior
- clean kitchen areas including sweeping, mopping, wiping tables, washing dishes, and disposing of trash
- operate kitchen equipment, tools, and utensils safely and effectively
- restock and reset the kitchen for the following day
- adhere to all food safety and sanitation practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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