Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.56 - $23.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance

Job Description

Sunny View Retirement Community is a welcoming and vibrant senior living community committed to providing exceptional care and a high quality of life to its residents. As part of the Front Porch family, Sunny View embodies a dedication to creating an environment where seniors feel valued, comfortable, and engaged in a supportive and homelike setting. The community offers a range of residential and dining services designed to meet the varied needs of its residents, all delivered with compassion and professionalism. Situated in a picturesque location, Sunny View embraces the principles of hospitality and respectful service, ensuring all residents receive personalized attention and the amenities they deserve. This community is not just a place to live but a place to thrive, where residents can enjoy social connections, nutritious meals, and meaningful activities within a safe and well-maintained environment.

The Server position within Sunny View Retirement Community plays an essential role in enhancing the dining experience for our residents and visitors. Reporting directly to the Dining Room Manager, the Server is responsible for delivering excellent customer service and maintaining a positive and welcoming atmosphere in the dining room. This full-time role operates on weekends from 11:30 am to 7:30 pm, with a competitive pay range of $22.56 to $23.00 per hour. Servers at Sunny View are expected to interact courteously and attentively with residents, families, co-workers, and vendors, ensuring that each dining experience is pleasant and stress-free.

The responsibilities of the Server extend beyond merely serving food and beverages; they include preparing the tables, managing menu knowledge to answer questions, making meal suggestions, and dealing with special dietary needs by communicating effectively with kitchen staff. Attention to detail is crucial, including refilling glasses and utensils and maintaining cleanliness and proper dining room etiquette. Servers must adhere to the highest standards of cleanliness and safety in compliance with federal, state, and corporate policies, including food handling and preparation safety measures. Additionally, the role demands a flexible and cooperative attitude, often assisting with special events and filling in for absent staff members when necessary.

Sunny View Retirement Community seeks Servers who are dedicated to creating a warm, inviting environment where residents feel important and cared for. Employees are valued team members who contribute to the overall mission of providing outstanding senior living experiences. This role offers individuals an opportunity to work in a meaningful, community-oriented setting where professionalism and heartfelt service intersect. We encourage candidates who have a passion for hospitality and understand the unique needs of seniors to apply and become part of a team that makes a real difference daily.

Job Requirements

  • food handlers' certification from local health department
  • some high school education
  • ability to provide quality customer service
  • knowledge of food preparation and safety standards
  • good communication skills
  • ability to work weekends from 11:30 am to 7:30 pm
  • ability to perform physical tasks such as standing and carrying dishes
  • compliance with all safety and cleanliness guidelines
  • willingness to assist with special events and fill in for absent staff

Job Qualifications

  • food handlers' certification from local health department
  • some high school education
  • bachelor's degree (nonessential)
  • 0 year 1 month related experience or training (nonessential)

Job Duties

  • provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
  • prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
  • staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
  • direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
  • maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • performing basic cleaning tasks as needed or directed by supervisor
  • filling in for absent staff as needed
  • assisting with special events as needed

Job Criteria

Experience

No experience required


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