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Food Runner - Tap - MGM

Job Overview

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Compensation

Hourly
Exact $16.14
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Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its vibrant and luxurious resorts, casinos, and entertainment venues. Based in Las Vegas, Nevada, MGM Resorts is dedicated to providing unparalleled guest experiences through world-class service, innovative amenities, and a diverse range of entertainment options. The company’s portfolio includes some of the most famous properties on the Las Vegas Strip and beyond, making it a premier destination for tourists and locals alike. MGM Resorts prides itself on fostering a dynamic and inclusive work environment that encourages teamwork, creativity, and professional growth among its employees. With a strong commitment to wellness, community engagement, and employee development, MGM Resorts International stands as a prestigious employer in the hospitality sector.

The Food & Beverage Runner position at TAP Sports Bar inside the renowned MGM Grand is an exciting opportunity for individuals passionate about delivering exceptional guest service in a fast-paced, high-volume environment. This role is integral to ensuring a seamless dining experience by efficiently and accurately delivering food orders while maintaining the utmost quality in service. As a Food & Beverage Runner, you will work closely with the kitchen team and front-of-house staff to uphold MGM Grand’s high standards of hospitality. Your responsibilities will include greeting guests warmly, explaining menu items knowledgeably, and addressing any questions about food ingredients or preparation methods. This position requires excellent communication skills, a keen attention to detail, and the ability to work varied shifts including weekends and holidays.

Starting at an hourly rate of $16.1382, this role offers a competitive wage alongside comprehensive benefits that support both personal and professional well-being. The ideal candidate will have previous experience in a similar role within a high-volume restaurant or resort setting, and a dedication to teamwork and guest satisfaction. By joining MGM Resorts International, you become part of a vibrant team committed to excellence and creating memorable experiences for every guest. If you are motivated, enthusiastic, and ready to be a part of an iconic brand, this position at TAP Sports Bar is the perfect fit for you.

Job Requirements

  • High school diploma or GED
  • 6+ months of previous experience as a food runner or server in a high-volume restaurant environment preferred
  • Ability to work varied shifts including weekends and holidays
  • Strong interpersonal and communication skills
  • Ability to maintain a positive and friendly attitude when interacting with guests
  • Ability to describe menu items and answer questions about ingredients and preparation
  • Ability to work efficiently in a fast-paced environment
  • Physical stamina to stand, walk, and carry food trays for extended periods

Job Qualifications

  • High school diploma or GED
  • 6+ months of previous experience as a food runner or server in a high-volume restaurant environment preferred
  • Experience supporting service operations in a full-service restaurant serving breakfast, lunch, and dinner preferred
  • Experience working in a similar resort setting

Job Duties

  • Greet guest in a positive, friendly manner making them feel welcome
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
  • Describe food upon placement on the table, answering questions pertaining to the dishes
  • Describe menu features as needed, including changes and additions
  • Communicate with expediter to ensure delivery of food to the correct table and position
  • Perform assigned open and closing side-work
  • Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

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