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Food Market Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers a broad range of high-quality products and services to its members at unbeatable prices. As a subsidiary of Walmart Inc., Sam's Club is committed to delivering exceptional member experiences through value, quality, and convenience in its extensive product offerings. Known for its innovative approach to retail, Sam's Club emphasizes the importance of fresh, ready-to-eat foods, combined with excellent customer service, creating a shopping environment that meets the diverse needs of families and businesses alike. With locations across the United States, Sam's Club continuously strives to improve the quality of life for its members and associates by fostering a culture of respect, teamwork, and personal growth.

The Prepared Meal and Rotisserie Chicken Associate role at Sam's Club is a dynamic and customer-facing position centered on preparing fresh food items daily that are ready for immediate consumption. This job requires following detailed recipes, handling and preparing rotisserie chickens, and ensuring that food items are properly wrapped, labeled, and stored to maintain freshness and quality. The associate's responsibilities extend beyond food preparation to include maintaining the cleanliness and organization of the sales floor and food preparation areas, adhering strictly to food safety and sanitation standards. This role plays a critical part in providing members with high-quality fresh foods that families can confidently take home and enjoy.

In this role, multitasking and adaptability are essential as associates will often juggle several tasks simultaneously, especially when assisting members with their bakery orders or responding to varied customer needs. The associate's positive attitude and willingness to provide excellent customer service can significantly enhance the shopping experience, turning simple transactions into memorable moments for members. Associates are expected to stay informed about product specifications, collaborate with cross-functional teams, and utilize digital tools to optimize sales and service quality. Sam's Club empowers its associates by providing opportunities for professional development, including educational benefits through its Live Better U program.

This position is full-time or part-time, with competitive hourly wages ranging from $19.00 to $27.00, including potential premiums based on schedule, location, and specific work performed, as well as performance-based incentives. Benefits offered include comprehensive health coverage, financial benefits like 401(k) plans, and paid time off, among others. The ideal candidate must be at least 18 years old and have a passion for fresh food, member satisfaction, and continuous improvement. This role is ideal for individuals who enjoy hands-on work, interacting with customers, and contributing directly to the quality standards of fresh food offerings in a fast-paced retail environment.

Job Requirements

  • Must be 18 years of age or older
  • ability to follow detailed recipes
  • strong organizational skills
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to perform physical tasks such as lifting and standing for extended periods
  • completion of required training and assessments
  • compliance with company policies and safety standards

Job Qualifications

  • High school diploma or equivalent
  • experience with fresh food preparation
  • knowledge of food safety standards
  • strong customer service skills
  • ability to multitask and adapt to changing environments
  • familiarity with digital tools for inventory and sales
  • food handler certification (preferred)

Job Duties

  • Maintaining up-to-date knowledge of product specifications
  • collaborating with cross-functional teams
  • preparing food according to item specifications
  • adhering to food safety and sanitation guidelines
  • operating and sanitizing equipment
  • maintaining inventory and temperature controls
  • assisting customers and providing quality service

Job Criteria

Experience

Entry Level (1-2 years)


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