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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Since its inception, Olive Garden has become synonymous with warm hospitality, family-friendly dining, and a commitment to authentic Italian culinary experiences. Known for its inviting atmosphere, quality ingredients, and traditional recipes, Olive Garden strives to create memorable dining experiences for guests in a welcoming environment. The company places great emphasis on creating a comfortable space that feels like home, where every meal becomes an opportunity to connect and celebrate with loved ones. Olive Garden has cultivated a reputation for excellence not just in its food offerings... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Flexible availability including evenings, weekends, and holidays
- Ability to handle multiple tasks simultaneously
- Good physical stamina
- Ability to work well in a team environment
- Must be at least 18 years old
Job Qualifications
- Strong interpersonal and communication skills
- Previous experience in food and beverage service preferred but not required
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Basic math skills for handling transactions
- Friendly and approachable demeanor
- Willingness to learn and accept feedback
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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