Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Since its inception, Olive Garden has become synonymous with warm hospitality, family-friendly dining, and a commitment to authentic Italian culinary experiences. Known for its inviting atmosphere, quality ingredients, and traditional recipes, Olive Garden strives to create memorable dining experiences for guests in a welcoming environment. The company places great emphasis on creating a comfortable space that feels like home, where every meal becomes an opportunity to connect and celebrate with loved ones. Olive Garden has cultivated a reputation for excellence not just in its food offerings but also in its dedication to superior customer service and a supportive work environment for its team members. This dedication translates into a strong team culture grounded in respect, personal growth, and community engagement.

The role of a Food and Beverage Server at Olive Garden is pivotal to delivering this exceptional dining experience. As a server, you are the face of the restaurant, responsible for creating an inviting and hospitable atmosphere where guests feel like family from the moment they walk in. This position demands a passionate individual who delights in guiding guests through a culinary journey celebrating Italian flavors, with a deep understanding of the menu items including specialty dishes, fine wines, and fresh quality ingredients. Precision and attentiveness are key as you take and deliver orders accurately while ensuring presentation and timing meet Olive Garden's high standards. Your role also involves anticipating guest needs and responding promptly, ensuring satisfaction at every step of the dining experience. Beyond guest interaction, you uphold the restaurant's strict cleanliness and safety standards, maintaining an organized and appealing dining environment for both guests and staff. This position offers not only competitive pay but also flexible scheduling to accommodate personal commitments, comprehensive benefits, and ongoing professional training. Moreover, as a member of Olive Garden's team, you have access to numerous advancement opportunities within the company, which values promoting from within. This role is ideal for dynamic individuals who thrive in a fast-paced, guest-focused environment dedicated to excellence and genuine hospitality.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Flexible availability including evenings, weekends, and holidays
  • Ability to handle multiple tasks simultaneously
  • Good physical stamina
  • Ability to work well in a team environment
  • Must be at least 18 years old

Job Qualifications

  • Strong interpersonal and communication skills
  • Previous experience in food and beverage service preferred but not required
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene practices
  • Basic math skills for handling transactions
  • Friendly and approachable demeanor
  • Willingness to learn and accept feedback

Job Duties

  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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