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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
Disability insurance
Pet insurance
401k
PTO
Employee Discounts
Employee Meals
Referral program
commuter discounts
Job Description
The Standard is a globally recognized hospitality brand known for its cultural engagement, inclusive spirit, and creative attitude. Renowned for pioneering hospitality experiences, The Standard blends impeccable design, detail, and service to create destinations rich with events and entertainments that leave guests with lasting, memorable experiences. The hotels attract a taste-making clientele and serve as vibrant platforms for culture, creativity, and social interaction. Each hotel is not just a place to stay but a stage where guests can be themselves, make new friends, and enjoy a diverse array of activities and cultural experiences. The Standard's commitment to empowering a diverse... Show More
Job Requirements
- Full availability including late nights and weekends
- Ability to cover varying schedules based on business needs
- Fluent in English
- Ability to read, comprehend, and follow instructions
- Adherence to uniform, grooming and hygiene standards
- Adherence to schedule and attendance at mandatory meetings
- Ability to maintain confidentiality
- Can work standing for at least 8 hours
- Ability to lift at least 40 pounds
- Strong interpersonal skills
- Ability to handle high-pressure environments
Job Qualifications
- Previous work experience in restaurant management
- Extensive knowledge of Squirrel POS
- Strong communication and management skills
- Guest service oriented
- Ability to multitask and prioritize
- Positive attitude and outgoing personality
- Ability to inspire and motivate a team
- Multi-lingual skills desirable
Job Duties
- Directly responsible for guest needs and service in the restaurant and related areas
- Recruit and process staff for the outlet
- Initiate complete training for new staff including documentation and tests
- Ensure new employees receive training and are tested before shifts
- Work as a team and communicate with other F&B managers
- Maintain appearance and upkeep of responsibility areas
- Manage requisition and stocking of all products
- Ensure quality of food, beverage, and service
- Ensure sufficient shift coverage
- Oversee floor staff performance and conduct
- Delegate duties to facilitate daily operations
- Ensure compliance with uniform and grooming standards
- Complete end-of-shift paperwork including cash drops and logs
- Welcome guests and seat tables
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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