Food and Beverage Manager

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Competitive Salary and Bonus plan

professional membership dues

Medical and dental insurance

401(k)

Paid Time Off

Flexible work schedule conducive to work-life balance

club closure from January to mid-March with option to work from home two days a week

Closed on designated Holidays

relocation assistance considered

Job Description

The Shore and Country Club is seeking an energetic individual to oversee the food and beverage service for members and guests. Responsible for managing the daily operation of the Dining and Bar outlets at the Club, including hiring, training, and supervising service team members; service delivery; maintaining a clean, safe, and sanitary restaurant; developing and implementing strategies to improve and enhance the dining experience; and developing and implementing employee incentive programs. The most critical relationship is that with the leadership team, ensuring a collaborative and harmonious relationship between front- and back-of-house operations.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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