Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Life insurance
Job Description
This opportunity is offered by a reputable hospitality enterprise committed to delivering high-quality culinary experiences. The establishment is known for maintaining excellent standards in food service and guest satisfaction within a dynamic kitchen environment. Operating under a management structure that prioritizes teamwork, compliance, and positive workplace culture, the organization embraces the GILA WAY to ensure outstanding service and employee engagement. The working environment fosters growth, accountability, and collaboration among staff members, contributing to a vibrant and professional kitchen operation. The role offered is a full-time Sous Chef position, with salary dependent on experience, reflecting the candidate's level of expertise and... Show More
Job Requirements
- HS diploma or equivalent required
- bachelor’s degree with major concentration in food preparation, management, nutrition or related field preferred
- prior experience in professional culinary training or fast-paced high-volume fine dining restaurant or catering facility
- must have experience in volume feeding, ala carte, fine dining, catering, baking and pastry, purchasing storage and handling
- must acquire and maintain valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens training and other required compliance trainings
- ability to perform the GILA WAY (greet, interact positively, listen actively, appreciate guests)
- excellent guest service skills and strong telephone etiquette
- self-starter with ability to follow up and complete tasks with minimum supervision
- ability to establish and maintain effective working relationships
- strong interpersonal and communication skills
- must have or obtain within one year in-depth knowledge of enterprise policies, governmental regulations and technical rules relevant to responsibilities
Job Qualifications
- High school diploma or equivalent
- bachelor’s degree with major concentration in food preparation, management, nutrition or related field preferred
- prior experience in professional culinary training or working in fast-paced high-volume fine dining restaurant or catering facility
- experience with volume feeding, ala carte, fine dining, catering, baking and pastry, purchasing storage and handling
- excellent guest service skills
- strong telephone etiquette
- self-starter with ability to follow up and complete tasks timely
- strong interpersonal and communication skills
- ability to establish and maintain effective working relationships
- knowledge of enterprise policies, government regulations and technical rules relevant to responsibilities
Job Duties
- Promotes and provides excellent guest service experiences to both internal and external guests
- responsible for management of the assigned kitchen operation
- ensures training of assigned shift kitchen staff is conducted in a timely manner
- communicates job descriptions and company policies to shift employees
- reviews all sanitation and production charts for the kitchen operation
- maintains fiscal controls for profit and loss purposes
- performs other special projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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