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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive health benefits
401(k) program
bonus
Paid Time Off
Employee Discounts
Job Description
This opportunity is presented by a highly regarded restaurant group based in New York City, known for its dedication to delivering exceptional dining experiences within the highly competitive and dynamic hospitality market. The group specializes in upscale dining concepts, offering refined and innovative cuisine that resonates with both local patrons and international visitors. The establishment operates several acclaimed venues, with a strong reputation for quality, innovation, and customer satisfaction. Their latest venture focuses on an upscale steakhouse concept that carries a French-inspired influence, designed to elevate the traditional steakhouse experience with European culinary finesse and contemporary flair.
The Execut... Show More
The Execut... Show More
Job Requirements
- Experience as an Executive Chef in upscale or fine dining restaurants
- proven steakhouse experience
- strong classical culinary training
- ability to develop seasonal menus
- experience managing food cost and labor budgets
- leadership skills to build and mentor teams
- financial management including P&L responsibility
Job Qualifications
- Proven experience as an Executive Chef in upscale or fine dining environments
- steakhouse experience strongly preferred
- strong classical foundation with a modern, refined approach
- track record of success in high-volume, high-expectation kitchens
- solid financial acumen including food cost, labor, and P&L management
- confident leader who drives culture, accountability, and team development
Job Duties
- Lead all back-of-house operations with a hands-on, service-focused approach
- develop and execute seasonal, ingredient-driven menus with a strong steakhouse foundation
- maintain exceptional standards in quality, consistency, and presentation
- build, mentor, and lead a high-performing culinary team
- oversee food cost, labor management, and overall kitchen financial performance
- collaborate with ownership and leadership on continued growth and concept evolution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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