F&B Admin Executive Sous Chef

Las Vegas, NV, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
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Benefits

Health Insurance
401(k)

Job Description

Fontainebleau Las Vegas is seeking an Executive Sous Chef to play a pivotal role in the preparation and execution of exquisite dining experiences for all guests, ensuring the highest standards of culinary excellence are maintained. The ideal candidate should possess strong leadership skills, exceptional culinary expertise, and a passion for delivering exceptional dining experiences.

Job Location

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