Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Benefits
Health Insurance
401(k)
Job Description
Fontainebleau Las Vegas is seeking an Executive Sous Chef to play a pivotal role in the preparation and execution of exquisite dining experiences for all guests, ensuring the highest standards of culinary excellence are maintained. The ideal candidate should possess strong leadership skills, exceptional culinary expertise, and a passion for delivering exceptional dining experiences.
Job Location
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