F&B Assistant Manager

Kessler Hospitality is a distinguished portfolio of artistically inspired boutique hotels known for their unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties located in Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, Kessler Hospitality offers guests a luxurious experience infused with art, music, and cultural influences. The company prides itself on creating environments that are both sophisticated and approachable, designed to inspire guests and encourage unforgettable experiences. From cutting-edge urban hotels to premier luxury lodges and elite ski resorts, each property offers a bold and original style aimed at individualist travelers who seek Bohemian luxury redefined. Kessler Hospitality was a founding member of the Marriott Autograph Collection, highlighting its commitment to distinctive and high-quality accommodations.

Located on the breathtaking falls of the iconic Reedy River in downtown Greenville, South Carolina, the Grand Bohemian Lodge is one of Kessler Hospitality's esteemed boutique lodges. This AAA Four Diamond hotel offers guests an intimate way to connect with the area's natural beauty, whether it’s through an adventurous outdoor experience or indulgence at the luxurious onsite spa. With floor-to-ceiling windows around every corner, earth-inspired decor, and majestic balconies with scenic views, the lodge provides a memorable and sensory-provoking stay. Guests can unwind at the outdoor bar and restaurant 'Between the Trees' or enjoy Greenville's vibrant natural surroundings on the manicured event lawn. The lodge also features an art gallery, fitness center, and hiking trails, ensuring a deeply immersive visit.

The Assistant Food and Beverage (F&B) Manager at Kessler Hospitality plays a vital role in supporting the coordination, supervision, and management of all functions related to the F&B outlets. This full-time, yearly salaried position demands a dynamic individual who can maintain profitability while delivering exceptional product quality and service excellence. The Assistant F&B Manager is responsible for promoting business growth, reducing employee turnover, managing revenue and payroll budgets, and achieving budgeted productivity standards without compromising quality. Maintaining guest satisfaction is paramount, alongside ensuring compliance with standard operating procedures (SOPs), local liquor laws, and health and sanitation regulations.

The role requires active engagement on the floor during meal periods, direct supervision of outlet personnel, timely problem resolution, and collaboration with other F&B managers. Additional responsibilities include managing loss prevention measures, preparing operational reports such as payroll and revenue tracking, assisting in menu planning, conducting staff performance evaluations, and administering employee training programs. The Assistant F&B Manager is also involved in recruitment for front-of-house positions and adheres to corporate policies on employee and guest interactions.

This position demands excellent communication skills, both verbal and written, with the ability to listen attentively and respond to concerns effectively. Candidates must be adept at multitasking and prioritizing various departmental duties while maintaining a professional and courteous demeanor. The physical demands include moderate lifting and the requirement to be active during operational hours. The Assistant F&B Manager must also participate in management coverage as needed and comply with all company standards related to attendance, appearance, and confidentiality.

Overall, this role offers a unique opportunity for hospitality professionals passionate about fine dining, guest service, and team leadership within a prestigious boutique hotel environment. Working at Kessler Hospitality means becoming part of a creative, high-energy team dedicated to providing outstanding experiences in artistically crafted spaces. The ideal candidate will bring both operational expertise and a warm, approachable personality to enhance the memorable experiences that guests expect at the Grand Bohemian Lodge and across the Kessler Hospitality brand.