Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Sustainable work environment
Job Description
Ted's Montana Grill is a well-known restaurant chain that prides itself on creating memorable dining experiences by combining genuine hospitality with a chef-driven kitchen. The establishment operates as a polished casual dining venue with a focus on upscale service and culinary excellence, dedicated to delivering Big Sky Moments to every guest. This concept emphasizes hospitality as an open-door policy, where leaders ensure that team members provide warm and memorable experiences effortlessly. Ted's Montana Grill is also committed to sustainability, reflecting its dedication to leaving a better world for future generations through conscientious choices in sourcing, kitchen operations, and facility management.
As a Restaurant Manager at Ted's Montana Grill, you will play a pivotal role in upholding the operational standards that directly impact sales and profitability. You will lead by example, setting clear expectations through strategic direction, honest feedback, and career development initiatives for your team members. Your responsibilities will include fostering a positive environment that motivates employees to deliver exceptional service aligned with the company’s mission and values. Ideal candidates are inspirational leaders who thrive in scratch kitchen environments, appreciate the heritage of classic 19th century saloons, and are passionate about sustainability practices.
The role demands a strong business acumen that encompasses financial management, scheduling, inventory control, and overall operational excellence. You will be responsible for managing the day-to-day activities of the restaurant, ensuring that all guests receive outstanding service in an atmosphere that celebrates the authentic western spirit. Furthermore, Ted's Montana Grill encourages internal growth by developing and empowering team members to become future leaders. Working here means you will be part of a company that values people, product quality, and sustainable prosperity.
This is an exciting opportunity for restaurant managers with three or more years of experience, ideally with backgrounds in polished casual, upscale, or fine dining establishments. Experience in scratch kitchens is highly preferred, enabling you to appreciate the high standards of culinary preparation required. Ted's Montana Grill offers a supportive environment where your leadership skills can flourish while impacting the guest experience and operational success. The company is proud to be an Equal Opportunity and e-Verify employer, dedicated to fostering a diverse and inclusive workplace.
As a Restaurant Manager at Ted's Montana Grill, you will play a pivotal role in upholding the operational standards that directly impact sales and profitability. You will lead by example, setting clear expectations through strategic direction, honest feedback, and career development initiatives for your team members. Your responsibilities will include fostering a positive environment that motivates employees to deliver exceptional service aligned with the company’s mission and values. Ideal candidates are inspirational leaders who thrive in scratch kitchen environments, appreciate the heritage of classic 19th century saloons, and are passionate about sustainability practices.
The role demands a strong business acumen that encompasses financial management, scheduling, inventory control, and overall operational excellence. You will be responsible for managing the day-to-day activities of the restaurant, ensuring that all guests receive outstanding service in an atmosphere that celebrates the authentic western spirit. Furthermore, Ted's Montana Grill encourages internal growth by developing and empowering team members to become future leaders. Working here means you will be part of a company that values people, product quality, and sustainable prosperity.
This is an exciting opportunity for restaurant managers with three or more years of experience, ideally with backgrounds in polished casual, upscale, or fine dining establishments. Experience in scratch kitchens is highly preferred, enabling you to appreciate the high standards of culinary preparation required. Ted's Montana Grill offers a supportive environment where your leadership skills can flourish while impacting the guest experience and operational success. The company is proud to be an Equal Opportunity and e-Verify employer, dedicated to fostering a diverse and inclusive workplace.
Job Requirements
- 3+ years of restaurant management
- Polished casual, upscale or fine dining experience preferred
- Experience in scratch kitchen environments preferred
- Stable job history
- Solid business acumen including P&L, scheduling and inventory management
- High School diploma or equivalent
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum three years of restaurant management experience
- Experience in polished casual, upscale or fine dining environments
- Knowledge of scratch kitchen operations
- Strong interpersonal and leadership skills
- Proven ability to manage P&L and operational budgets
Job Duties
- Provide strategic direction and leadership to restaurant team members
- Uphold operational standards to ensure sales and profitability
- Deliver performance feedback, praise, and career development
- Manage scheduling, ordering, and inventory control
- Foster a sustainable environment by integrating eco-friendly practices
- Ensure all guests receive warm and memorable experiences
- Promote team engagement and leadership development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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