Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
We are an Asian bakery located in Midtown Manhattan, specializing in crafting a wide array of bakery products such as soft buns, laminated pastries, and other high-quality baked goods. Our bakery prides itself on blending traditional Asian baking techniques with innovative methods to deliver products that delight our customers. Situated conveniently at 39th Street and 6th Avenue, New York, NY, our establishment functions as a vibrant hub for both locals and visitors who appreciate freshly made, authentic bakery products. With a dedicated team and a commitment to excellence, our bakery has become a beloved fixture in the Midtown Manhattan culinary scene.
We are currently seeking an experienced full-time baker to join our production team. This role is ideal for professionals with a passion for baking and a proven track record in commercial bakery environments. The position requires the candidate to work full-time hours from 7:30 AM to 3:30 PM, at least five days a week, ensuring the consistent production of our signature products. The baker will be responsible for various aspects of baking, including dough mixing and preparation, fermentation, proofing, shaping, laminating, and baking. The successful candidate should be comfortable working independently as well as collaboratively within a fast-paced production team environment. This opportunity promises a long-term engagement for someone eager to grow and develop their skills within our bakery. We value dependability, responsibility, and attention to detail as key attributes for this role to maintain our high standards and customer satisfaction. Our bakery fosters a supportive and creative workspace, encouraging team members to contribute their unique expertise and passion for baking.
We are currently seeking an experienced full-time baker to join our production team. This role is ideal for professionals with a passion for baking and a proven track record in commercial bakery environments. The position requires the candidate to work full-time hours from 7:30 AM to 3:30 PM, at least five days a week, ensuring the consistent production of our signature products. The baker will be responsible for various aspects of baking, including dough mixing and preparation, fermentation, proofing, shaping, laminating, and baking. The successful candidate should be comfortable working independently as well as collaboratively within a fast-paced production team environment. This opportunity promises a long-term engagement for someone eager to grow and develop their skills within our bakery. We value dependability, responsibility, and attention to detail as key attributes for this role to maintain our high standards and customer satisfaction. Our bakery fosters a supportive and creative workspace, encouraging team members to contribute their unique expertise and passion for baking.
Job Requirements
- Minimum 2 years of professional bakery experience
- experience in a commercial bakery, bread shop, pastry shop, or high-volume production kitchen preferred
- ability to work independently and as part of a production team
- able to work full-time hours from 7:30 AM to 3:30 PM
- must be available at least 5 days per week
- able to stand for extended periods
- reliable and punctual
- able to perform physical bakery duties
Job Qualifications
- Minimum 2 years of professional baking experience
- strong understanding of dough, fermentation, proofing, shaping, and baking
- experience with European-style bread or Asian bakery products preferred
- able to work efficiently in a fast-paced bakery environment
- reliable, punctual, responsible, and detail-oriented
- able to stand for extended periods and perform physical bakery work
- good teamwork and communication skills
Job Duties
- Dough mixing and preparation
- dough fermentation and proofing
- bread shaping and forming
- laminating dough / operating a dough sheeter
- croissant and laminated pastry production
- cake preparation and production
- oven operation and baking
- following recipes, production schedules, and quality standards
- maintaining a clean and organized workstation
- monitoring product consistency, appearance, and baking quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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