
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee Discounts
Training and development opportunities
supportive work environment
flexible scheduling
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to delivering exceptional dining experiences to every guest. With a commitment to quality and customer satisfaction, we pride ourselves on maintaining high standards in all aspects of our service, from food preparation to guest interaction. Our team is composed of passionate professionals who work collaboratively to create an inviting and efficient environment. We understand the importance of timely and accurate order fulfillment in enhancing the overall customer experience, especially for takeout and catering services. Our restaurant values energy, teamwork, and meticulous attention to detail, ensuring that every dish that leaves our kitchen meets our rigorous standards of taste and presentation.
We are currently seeking a full-time Expedidor (Expeditor) to join our front of house (FOH) team. The Expedidor plays a crucial role as the link between the FOH and back of house (BOH), responsible for preparing and managing orders with care, precision, and speed. This role requires a highly motivated individual who is obsessed with service excellence and who can maintain an organized workflow in a fast-paced environment. The Expedidor ensures the accuracy of each food order, paying keen attention to detail and presentation to delight our guests. This position also involves packaging online and catering orders and adhering strictly to health, sanitation, and safety protocols. Our Expedidor embodies a hardworking team spirit, excellent interpersonal communication skills, and a proactive attitude, stepping in wherever needed to support the restaurant’s operations. This role offers a competitive pay rate of USD $16.00 per hour and is an excellent opportunity for individuals passionate about food service and customer satisfaction to develop their skills and contribute significantly to a thriving restaurant team.
We are currently seeking a full-time Expedidor (Expeditor) to join our front of house (FOH) team. The Expedidor plays a crucial role as the link between the FOH and back of house (BOH), responsible for preparing and managing orders with care, precision, and speed. This role requires a highly motivated individual who is obsessed with service excellence and who can maintain an organized workflow in a fast-paced environment. The Expedidor ensures the accuracy of each food order, paying keen attention to detail and presentation to delight our guests. This position also involves packaging online and catering orders and adhering strictly to health, sanitation, and safety protocols. Our Expedidor embodies a hardworking team spirit, excellent interpersonal communication skills, and a proactive attitude, stepping in wherever needed to support the restaurant’s operations. This role offers a competitive pay rate of USD $16.00 per hour and is an excellent opportunity for individuals passionate about food service and customer satisfaction to develop their skills and contribute significantly to a thriving restaurant team.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or restaurant service
- Ability to follow safety and sanitation protocols
- Strong communication skills
- Energetic and hardworking team player
- Detail-oriented mindset
- Availability to work full-time
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant environment preferred
- Strong interpersonal communication skills
- Ability to work effectively as part of a team
- Attention to detail
- Proactive work ethic
- Sense of urgency in completing tasks
Job Duties
- Prepare takeout and dine-in food orders
- Ensure food accuracy with great attention to detail
- Maintain satisfactory food presentation
- Package online and catering orders
- Uphold general sanitation, health, cleanliness and safety standards in food preparation and kitchen areas
- Follow and comply with all safety rules, policies and procedures
- Assist proactively in the restaurant where needed
Job Criteria
Experience
No experience required
Job Location
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