Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $14.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Alterra season pass
50% off tickets at IKON partner resorts
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Discounts on gear tune ups
discounts on food and beverage
Employee housing available
accrued paid time off
group health insurance
401K with company match
Job Description
Crystal Mountain is Washington state's largest ski resort and the premier destination for skiing, snowboarding, and outdoor adventures in the Pacific Northwest. Located in the breathtaking National Forest with stunning views of Mount Rainier, Crystal Mountain offers an unparalleled mountain experience year-round. As part of the Alterra Mountain Company, Crystal Mountain belongs to a collection of world-class mountain resorts dedicated to delivering exceptional adventures and best-in-class guest service. Their values focus on empowerment, authenticity, collaboration, and purpose, cultivating a close-knit community fueled by passion for the outdoors and the mountain lifestyle.
This seasonal role as an Expeditor/Food Runner is a vital position within the Food and Beverage department of Crystal Mountain. Reporting to the Restaurant Manager, the Expeditor serves as the essential communication link between the kitchen and front-of-house teams. This role ensures that each dish is accurately prepared, correctly plated, and delivered promptly to guests, all while maintaining the highest standards of quality and presentation. The position supports efficient workflow during busy service periods, assisting servers when needed, and maintaining a clean and organized expo line. Both full-time and part-time positions are available with a starting pay of $17.13 plus tips. Prospective team members will find themselves working in a dynamic mountain environment where community and adventure go hand in hand.
Crystal Mountain not only offers a job but a lifestyle where employees can "work and play in the mountains". Staff enjoy numerous perks such as free Alterra season passes, discounted access to partner resorts, ski and snowboard rental and lesson discounts, exclusive employee events including night skiing, and opportunities for advancement within the company. Eligible positions also benefit from employee housing, paid time off, group health insurance, and a 401K plan with an immediate match and vesting. Whether you are looking to escape urban life, grow your skill set, or pursue a long-term career in the ski industry, Crystal Mountain encourages you to join their team and grow your mountain roots.
This seasonal role as an Expeditor/Food Runner is a vital position within the Food and Beverage department of Crystal Mountain. Reporting to the Restaurant Manager, the Expeditor serves as the essential communication link between the kitchen and front-of-house teams. This role ensures that each dish is accurately prepared, correctly plated, and delivered promptly to guests, all while maintaining the highest standards of quality and presentation. The position supports efficient workflow during busy service periods, assisting servers when needed, and maintaining a clean and organized expo line. Both full-time and part-time positions are available with a starting pay of $17.13 plus tips. Prospective team members will find themselves working in a dynamic mountain environment where community and adventure go hand in hand.
Crystal Mountain not only offers a job but a lifestyle where employees can "work and play in the mountains". Staff enjoy numerous perks such as free Alterra season passes, discounted access to partner resorts, ski and snowboard rental and lesson discounts, exclusive employee events including night skiing, and opportunities for advancement within the company. Eligible positions also benefit from employee housing, paid time off, group health insurance, and a 401K plan with an immediate match and vesting. Whether you are looking to escape urban life, grow your skill set, or pursue a long-term career in the ski industry, Crystal Mountain encourages you to join their team and grow your mountain roots.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred but not required
- Ability to work flexible schedules including weekends and holidays
- Ability to lift and carry 20 pounds occasionally
- Ability to stand, walk, bend, kneel, push, and pull for extended periods
- Strong communication abilities
- Must be able to work days, evenings and weekends
- Ability to perform essential duties satisfactorily
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset
- Strong communication skills
- Ability to multitask in a fast paced environment
- Team player with positive attitude
- Basic knowledge of food safety and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Coordinate timing of food preparation between kitchen and front of house teams
- Inspect plated dishes for presentation, completeness, and adherence to order specifications
- Ensure all required accompaniments, modifications, and dietary requests are fulfilled for each order
- Deliver food to tables promptly using proper service etiquette when servers are not available
- Communicate clearly with guests when presenting dishes
- Assist servers with set up and pre opening work
- Maintain cleanliness and organization of the expo line and service stations
- Monitor ticket times and escalate delays or issues
- Support kitchen and service staff to maintain efficient workflow during service
- Assist with stocking service areas and completing side work
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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