Executive Sushi Chef | Miami Beach at One Haus Miami Beach, FL

Miami Beach, FL, USA|Remote

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Professional Development

growth opportunities

Job Description

One Haus is a prestigious private club located in the vibrant heart of Miami Beach, Florida. Known for its luxurious amenities and exceptional culinary experiences, the club serves a discerning clientele who expect the highest standards of service and quality. One Haus prides itself on offering a sophisticated atmosphere where members can enjoy exclusive events, fine dining, and personalized experiences that cater to their unique tastes and preferences. As a beacon of excellence in the hospitality industry, One Haus continually seeks to uphold its reputation by employing top-tier professionals dedicated to delivering outstanding member satisfaction and unparalleled service.

We are currently seeking an Executive Sushi Chef to lead our sushi culinary team and bring an innovative edge to our dining offerings. This full-time role is an excellent opportunity for a seasoned culinary professional with a passion for sushi craftsmanship and leadership. The Executive Sushi Chef will be responsible for overseeing all aspects of sushi preparation, presentation, and service, ensuring that every dish reflects creativity, quality, and authenticity. You'll develop a dynamic sushi menu that caters to diverse dietary needs and member preferences, elevating the overall dining experience. Your leadership will be critical in mentoring and inspiring the culinary team to maintain excellence and foster a culture of continuous improvement.

In this role, you will manage inventory and food costs while collaborating with procurement to source premium ingredients that align with the club’s standards of excellence and profitability goals. Collaboration extends beyond the sushi kitchen as you work alongside other culinary teams and departments to coordinate menu offerings for special events and member dining experiences. Engaging directly with members to understand their individual tastes and provide tailored sushi service will be vital in creating memorable dining moments. This position offers a competitive salary based on experience and skills, alongside comprehensive benefits including health, dental, and vision insurance, and opportunities for professional growth within a dynamic and prestigious club environment. If you are an experienced sushi chef with strong leadership skills and a commitment to culinary innovation, this role at One Haus offers a unique chance to thrive and contribute significantly to the club’s culinary legacy.

Job Requirements

proven experience of 5 or more years as a sushi chef preferably in a high-end restaurant or private club environment
in-depth knowledge of sushi preparation techniques traditional and modern sushi styles and a passion for culinary innovation
strong leadership and managerial skills with the ability to inspire and lead a team to achieve culinary excellence
excellent communication skills and the ability to collaborate effectively with other departments and interact professionally with members and guests
a keen eye for detail creativity and a commitment to delivering top-notch quality in every dish
certification from a culinary school or relevant training would be advantageous

Job Qualifications

proven experience as a sushi chef preferably in a high-end restaurant or private club environment
in-depth knowledge of sushi preparation techniques traditional and modern sushi styles and a passion for culinary innovation
strong leadership and managerial skills with the ability to inspire and lead a team to achieve culinary excellence
excellent communication skills and the ability to collaborate effectively with other departments and interact professionally with members and guests
a keen eye for detail creativity and a commitment to delivering top-notch quality in every dish
certification from a culinary school or relevant training would be advantageous

Job Duties

provide visionary leadership to the sushi culinary team overseeing all aspects of sushi preparation presentation and service
create and curate a diverse and creative sushi menu showcasing innovation quality and authenticity while catering to members preferences and dietary needs
maintain the highest standards of food quality consistency and taste ensuring adherence to health and safety regulations
recruit train and mentor sushi chefs and kitchen staff fostering a culture of teamwork excellence and continuous improvement
manage inventory control food costs and collaborate with the procurement team to source high-quality ingredients while optimizing profitability
work closely with other culinary teams and departments to coordinate menu offerings special events and member dining experiences
interact with members understand their preferences and tailor sushi offerings to exceed their expectations providing exceptional service and memorable dining experiences