Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,500.00 - $65,500.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee Assistance Program with mental health services

employer matched 401k savings plan

Opportunity to grow with promotions from within

Dining Discounts

Spouse, Children, Family contributions towards medical premiums

maternity and paternity leave

Paid vacation benefits

cell phone stipend

Job Description

Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, known for its innovative culinary experiences and vibrant culture. The group operates renowned establishments including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their unique contributions to the hospitality and dining industry. With a commitment to excellence, creativity, and continuous learning, Hai Hospitality has earned a reputation as an award-winning organization that prioritizes employee growth and guest satisfaction. The team is passionate about the craft of cooking and hospitality, fostering a workplace environment that encourages career advancement, ongoing education, and a strong sense of community. As the... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Experience in high-volume kitchen management
Passion for good food and creating innovative hospitality experiences
Skilled in delivering constructive feedback
Enthusiastic and celebrational of team successes
Strong work ethic

Job Duties

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties

Job Location

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