Job Overview
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $85,600.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Job Description
Levy, a prominent leader in sports and entertainment hospitality, is seeking an Executive Sous Chef, Concessions to join their dynamic team. Levy is known for its innovative approach in defining the hospitality experience, having received accolades for its diverse portfolio encompassing award-winning restaurants, iconic sports and entertainment venues, and major events such as the Super Bowl and Grammy Awards.
Job Requirements
- Bachelor's degree or equivalent combination of education and experience, Culinary Degree strongly encouraged
- Minimum 3+ years of progressive culinary/kitchen management experience
- Hands-on chef experience, especially in high-volume and complex foodservice operations
- Comprehensive knowledge of food trends, sanitation, food cost controls, and presentation
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), email, and internet tools
Job Location
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