Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive Starting Salary
Medical Insurance – 100% Company Paid
bonus potential
401k
Thorough and Ongoing Training
Job Description
We are an upscale casual dining establishment located in Indianapolis, IN, specializing in steaks, seafood, and classic American favorites. Our restaurant offers a vibrant and inviting atmosphere where guests can enjoy fresh, top-quality ingredients while taking in beautiful views that set the perfect backdrop for an unforgettable dining experience. We pride ourselves on delivering excellence in food and service, creating a lively environment that encourages relaxation, indulgence, and memorable moments. As a dynamic and growing culinary team, we are committed to maintaining high standards and continuously improving to meet and exceed guest expectations.\n\nWe are currently seeking a passionate and energetic... Show More
Job Requirements
- proven culinary expertise with at least 3 years of experience in a professional kitchen
- strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- ability to supervise and motivate kitchen staff
- experience in monitoring stock levels, placing orders, and minimizing waste
- strong organizational skills
- willingness to work evenings, weekends, and holidays
Job Qualifications
- Proven culinary expertise with at least 3 years of experience in a professional kitchen, with strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to supervise and motivate kitchen staff, ensuring smooth operations during service and maintaining a positive team environment
- Experience in monitoring stock levels, placing orders, and minimizing waste to maintain cost efficiency
- Strong organizational skills to manage multiple tasks, prioritize effectively, and thrive in a fast-paced environment
- Willingness to work evenings, weekends, and holidays, with the ability to adapt to changing needs and challenges in the kitchen
Job Duties
- Job Description: Our Executive Sous Chef will be challenged every single day
- The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time
- The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef
- Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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